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Nose to tail and root to shoot

2018 is an exciting time for food and there is no better way to serve it then to grow your own. The team of chefs at Cellar Door, headed up by the talented Mark Mchugo are excited about the forthcoming growing season where our aim is to be serving up a large percentage of our own wonky, unusual variety vegetables form our local vegetable garden.

Growing your own enables you to focus on flavour rather than yield so we will be planting with a view to get the best possible flavours into our dishes.

So look out for an ever increasing selection of home grown produce on our innovative menus and try our Tasting Menu’s to get the best seasonal dishes in the coming months.
We can produce bespoke menus for large groups or business meetings so get in touch with your query on 01432 264 090.

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