Nose to tail and root to shoot 2018 is an exciting time for food and there is no better way to serve it then to grow your own. The team of chefs at Cellar Door, headed up by the talented Mark Mchugo are excited about the forthcoming growing season where our aim is to be … Continue reading EATING WELL IN THE NEW YEAR

Wednesday 20th December   Tonight we have on a delicious Late Night Shopping Menu. Treat yourself to something delicious while finishing off that Christmas shopping.  

Christmas Opening Hours This years opening hours will be largely unaffected due to Christmas Day and Boxing day falling on days when we are usually closed anyway. However, different opening hours to look out for are Christmas Eve, which falls on a Sunday, where food serving hours will be the same as a normal Sunday … Continue reading (Untitled)

Thursday 16th November Cellar Door is joining up with Oliver’s Cider and Perry, based in Ocle Pychard for a celebration of Herefordshire’s historical cider roots.   The evening will begin with Canapés and sparkling cider and Tom Oliver will lead a discussion into Cider and Perry from a Cider makers perspective. This will be followed … Continue reading Cider & Perry Tasting Menu Evening

Saturday 16th September We are holding a pink pants party here at Cellar Door Hereford to raise awareness and a bit of cash for this great charity. Join us for an afternoon of gluten free treats and an opportunity to meet some local suppliers who offer great tasting products. Any local suppliers of gluten free … Continue reading PINK PANTS PARTY

Cellar Door is now taking bookings for Christmas Parties 2017. Cellar Door is the perfect venue to hold fun and sophisticated Christmas Parties for colleagues, family or friends. The venue is decorated with live Christmas trees and beautiful seasonal decorations, with tasteful background Christmas music played! The menus are produced in house from scratch by … Continue reading CHRISTMAS PARTIES 2017

  Cellar Door is closing for food service between Wednesday 9th and the Saturday 12th for essential maintenance works. During this short period of maintenance we are taking the opportunity to do some additional interior works and to work on a brand new menu for the coming season. We thank you in advance for your … Continue reading ESSENTIAL MAINTENANCE CLOSURE – 9TH TO 12TH AUGUST (See Details)

This is the season that we can all ‘up our game’ when it comes to our use of foraged and homegrown produce. With the arrival of summer, comes an abundance of produce that we cannot possibly use all at once. To avoid the issue of wastage, I have the answer… Preserves! This week I have … Continue reading Foraged Produce – Wild Cherry Recipes

Summer is almost here and with it comes the joy of realising you can out outside in the sunshine! Our roof terrace cannot be seen from the front door so venture down and ask to eat on the roof terrace. Bask in the sunshine with a glass of wine and a view of All Saints … Continue reading DINING AL FRESCO

LAUNCHING OUR CHEESE AND CHARCUTERIE MENU  AND LIVE MUSIC THURSDAYS At the end of May we will be launching our evening bar menu of beautiful local cheeses, melt in the mouth charcuterie meats accompanied with fine wines and port. Keep an eye out for our menu online. Live music Thursdays will feature the best acoustic … Continue reading MAY 2017