BUSINESS UPDATE – 18TH March 2020

We are currently open and are serving both food and drink. The situation is changing rapidly which means we have to take a fluid approach to opening hours and the services we can provide in the coming days. We will keep you updated on changes as and when they happen.

During this extremely challenging time we appreciate any support you are able to give. We are taking extra precautions to protect both customers and staff. We have implemented a number of measures to health minimise likelihood of spread within our premises including:

  • Spacing our customers on tables at least 2 meters apart
  • Heightened staff hygiene procedures
  • Extra sterilization of surfaces, door handles, tables and other areas
  • Disposable Menus
  • Cutlery and napkins to individuals as necessary
  • We advise using contactless card payments wherever necessary to avoid staff having to handle money but staff will thoroughly wash hands if required to touch money
  • Additional emptying of our glass and dish washers

We have adjusted our menu to make it easier for us to keep trading for longer and with less wastage and to offer dishes that work well as takeaway items.

Thank you so much for all your support.Emergency Menu MArch 2020

Please note that from 19th March we will offer dishes to takeaway for collection. This menu is shown below….

 

SANDWICHES with coleslaw & side salad
on a choice Artisan White, Brown, Crusty Stone Baked Baguette

HEREFORDSHIRE BEEF & HORSERADISH MAYO £7.50

SMOKED SALMON & CREAM CHEESE £7.50

CHEESE & CHUTNEY £6.50

NIBBLES & STARTERS

OLIVES £2.50 (vg)                      SPICED NUTS (vg) £2.00

ARTISAN BREAD BOARD (vg) selection, Olive Oil & Balsamic £3.20

SOUP OF THE DAY Buttered Artisan Bread £6.00

THAI NOODLE SOUP Prawn & Thai Yellow Curry £7.50 STARTER £7.50 MAIN £12.50

KENTUCKY FRIED CAULIFLOWER (v) florets, Gochujang Mayo £6.50

BEER BATTERED COLEY Warm tartare Sauce & Chive Oil £7.50

ROASTED BEETROOT SALAD (v) Quinoa, Walnut, Celery & Feta STARTER £6.50 MAIN 11.50

CRISPY BEEF SALAD Radish & Sweet Chilli  STARTER £6.50 MAIN £11.50

DEEP FRIED CAMEMBERT (v) Artisan Bread, Seasonal Chutney, Crudités  £10.50

MAIN COURSES

PORK BELLY  Mustard Mash, Creamy Cabbage with Bacon, Crispy Onions & Cider jus £17.50

SMOKED FISH CHOWDER with Shoestring Potatoes & Samphire £14.50       

HOMEMADE FISH BITES  with Chips & Mushy Peas £11.00

HEREFORDSHIRE BEEF BURGER Onion Jam, Lettuce, Cheese, Gherkin & Homemade Burger Sauce, served with Triple Cooked Chips & Slaw £12.00 WITH STREAKY BACON +£1.50

SPICED BEAN & BEETROOT BURGER Coriander & Tomato, serve with Triple Cooked Chips & Slaw £11.00 WITH STREAKY BACON+£1.50

CHICKEN GOUJONS with Triple Cooked Chips, Garden Salad & Tartar Sauce £12.00

 

SIDES

TRIPLE COOKED CHIPS                              £3.20

TRIPLE COOKED PAPRIKA CHIPS              £3.20

COLESLAW                                                   £2.00

SIDE SALAD                                                  £3.00

 

DESSERTS

HOMEMADE CHOCOLATE BROWNIE with Vanilla ice cream & Chocolate Sauce £4.80

ROWLESTONE FARMHOUSE ICE CREAM SELECTION
a choice of Vanilla, Chocolate, Salted Caramel
£3.50