Have an extra special Valentine’s day experience at Cellar Door.
Book in early to enjoy our superb Valentine’s day tasting menu with beautifully delicate and balanced flavours and a delicious and fun sharing dessert at end end of the meal.
£45 per person
There are also a selection of special Valentine’s themed his and hers cocktails available on the night.
THE MENU
Homemade Bread Onion Rolls
*
Amuse Bouche
MACKEREL Harissa, Fennel & Orange Salad
or
CHICKEN BALLONTINE Chicken Liver Parfait, Leek Jam, Pickled Golden Raisins, Crispy Onion Tuile
HEREFORD HOP mille feuille Hereford Hop Mousse, Pear Gel, Caramelised Onion Purée, Candied Walnuts, Cheesy Puff Pastry
BEEF SIRLOIN Beer Braised Beef Rib, Black Garlic Purée, Braised & Charred Hispi Cabbage
ROASTED CAULIFLOWER STEAK Cauliflower & Miso Purée, Pickled Cauliflower, Tenderstem Broccoli, Crispy Kale, Celeriac Velouté
PAN FRIED SEA BASS Parmesan Pomme Purée, Bean Cassoulet, Salsa Verde, Rainbow Chard, Potato Puffs
PRE-DESSERT
SHARING DOUGHNUTS Filled with Baileys Crème Pat, Warm Chocolate Sauce
Please inform us of any special dietary requirements. Alternative bespoke menu options available. Please note that our kitchen contains allergens so we cannot guarantee dishes will be free from trace elements.
Menu in Development
Please book your table early to avoid missing out
Cellar Door can put together packages based around all of your event requirements.
We can do;
Wedding Receptions Birthday Parties Business Meetings and Networking Events Corporate Meals or Celebrations Wakes Music events
We have both non-exclusive use and exclusive use packages available.
Contact use to get a quote put together for you.
All of our catering is done in house by our team of professional chefs ensuring the best quality at the best price.
Menu Below…
Prepared by our team of talented in-house chefs
Cellar Door are hosting Christmas Parties for Private Groups and Companies from the end of November. Please call 01432 264090 or email for more details.
Offering bookings for both Lunch and Evening Groups.Please contact for bespoke packages including buffet options.
CHRISTMAS PARTY MENU
£39.50 PER PERSON
STARTERS
Spiced Pumpkin Soup, Croutons & Crispy Sage
Shallot Tarte Tatin, Hereford Hop Mousse, Crispy Onions & Dressed Leaves
Pan Fried Pigeon Breast & Confit Leg Bonbon, Caramelised Baby Onions, Bacon Lardons, Hazelnut & Pigeon Jus
Cured Salmon Pavé, Horseradish, Compressed Apple & Cucumber, Salmon Mousse & Brown Bread Croutons
MAIN COURSES
Roast Turkey, Roast Potatoes, Glazed Carrots, Pork & Sage Stuffing, Winter Kale, Braised Red Cabbage & Gravy
Wild Mushroom & Spinach Pithivier, Cep Puree, Buttery Truffle Mash, Tender Stem Broccoli, Cream & Tarragon Sauce
Confit Duck Leg, Braised Puy Lentils, Cavolo Nero & Red Wine Jus
Poached Cod with A Herb Crumb, Pea Puree, Crushed New Potatoes, Sea Herbs & Smoked Fish Velouté
DESSERTS
Caramelised White Chocolate Cremeux, Salted Caramel, Popcorn & Brown Butter Ice Cream
Poached Pear, Dark Chocolate Mousse, Mulled Wine Sorbet & Ginger Streussel
Classic Christmas Pudding & Brandy Custard
Coffee Liqueur Tiramisu, Coffee Ice Cream & Chocolate Tuille
GLUTEN FREE & VEGAN ALTERNATIVES AVAILABLE
WEDNESDAY TO SATURDAY
5PM – 7PM
2 COCKTAILS FOR £10
ON ALL ALCOHOLIC COCKTAILS FROM THE MENU
HAPPY HOUR DOES NOT RUN IN DECEMBER
Celebratory Dinner for 88 people – Shires Equestrian October 2018
“To Everyone at Cellar Door,
Wow! Thank you so much for a fantastic evening helping us celebrate Shires 50th Anniversary .
The food was excellent, your staff were all incredible and the venue could not have been more perfect for our party.
You bent over backwards to ensure we could have things such as the singing waiters and the photo booth and we are so grateful for you going the extra mile for us. We hope you enjoyed the waiters as much as we did 😊.
What a fabulous place you have you should be truly proud of it and we will be sure to come back hopefully before the next anniversary of 60 years!
Please tell everyone at Cellar door how amazing they all are and how much we appreciate all the efforts that were put into Friday night because we LOVED everyone moment.
Thank you again from all of us at Shires Equestrian
Kind regards,
Sally”
