VALENTINE'S DAY

Have an extra special Valentine’s day experience at Cellar Door.

Book in early to enjoy our superb Valentine’s day tasting menu with beautifully delicate and balanced flavours and a delicious and fun sharing dessert at end end of the meal.

£45 per person

There are also a selection of special Valentine’s themed his and hers cocktails available on the night.

THE MENU

Homemade Bread
Onion Rolls

*

Amuse Bouche

*

MACKEREL
Harissa, Fennel & Orange Salad

or

CHICKEN BALLONTINE
Chicken Liver Parfait, Leek Jam, Pickled Golden Raisins, Crispy Onion Tuile

or

HEREFORD HOP mille feuille
Hereford Hop Mousse, Pear Gel, Caramelised Onion Purée, Candied Walnuts, Cheesy Puff Pastry

*

BEEF SIRLOIN
Beer Braised Beef Rib, Black Garlic Purée, Braised & Charred Hispi Cabbage

or

ROASTED CAULIFLOWER STEAK
Cauliflower & Miso Purée, Pickled Cauliflower, Tenderstem Broccoli, Crispy Kale, Celeriac Velouté

or

PAN FRIED SEA BASS
Parmesan Pomme Purée, Bean Cassoulet, Salsa Verde, Rainbow Chard, Potato Puffs

*

 PRE-DESSERT

*

SHARING DOUGHNUTS
Filled with Baileys Crème Pat, Warm Chocolate Sauce

Please inform us of any special dietary requirements. Alternative bespoke menu options available. Please note that our kitchen contains allergens so we cannot guarantee dishes will be free from trace elements.

 

MOTHER'S DAY - SUNDAY 31ST MARCH

Menu in Development

Please book your table early to avoid missing out

 

BOOK YOUR EVENT WITH US

Cellar Door can put together packages based around all of your event requirements.

We can do;

Wedding Receptions
Birthday Parties
Business Meetings and Networking Events
Corporate Meals or Celebrations
Wakes
Music events

We have both non-exclusive use and exclusive use packages available.

Contact use to get a quote put together for you.

All of our catering is done in house by our team of professional chefs ensuring the best quality at the best price.

 

 

CHRISTMAS PARTIES 2019

Menu Below…

Prepared by our team of talented in-house chefs

Cellar Door are hosting Christmas Parties for Private Groups and Companies from the end of November.
Please call 01432 264090  or email for more details.


Offering bookings for both Lunch and Evening Groups.Please contact for bespoke packages including buffet options.

CHRISTMAS PARTY MENU

£39.50 PER PERSON

STARTERS

Spiced Pumpkin Soup, Croutons & Crispy Sage

Shallot Tarte Tatin, Hereford Hop Mousse, Crispy Onions & Dressed Leaves

Pan Fried Pigeon Breast & Confit Leg Bonbon, Caramelised Baby Onions, Bacon Lardons, Hazelnut & Pigeon Jus

Cured Salmon Pavé, Horseradish, Compressed Apple & Cucumber, Salmon Mousse & Brown Bread Croutons

MAIN COURSES


Roast Turkey, Roast Potatoes, Glazed Carrots, Pork & Sage Stuffing, Winter Kale, Braised Red Cabbage & Gravy

Wild Mushroom & Spinach Pithivier, Cep Puree, Buttery Truffle Mash, Tender Stem
Broccoli, Cream & Tarragon Sauce

Confit Duck Leg, Braised Puy Lentils, Cavolo Nero & Red Wine Jus

Poached Cod with A Herb Crumb, Pea Puree, Crushed New Potatoes, Sea Herbs & Smoked Fish Velouté

DESSERTS

Caramelised White Chocolate Cremeux, Salted Caramel, Popcorn & Brown Butter Ice Cream

Poached Pear, Dark Chocolate Mousse, Mulled Wine Sorbet & Ginger Streussel

Classic Christmas Pudding & Brandy Custard

Coffee Liqueur Tiramisu, Coffee Ice Cream & Chocolate Tuille

GLUTEN FREE & VEGAN ALTERNATIVES AVAILABLE

 

HAPPY HOUR

 

WEDNESDAY TO SATURDAY

5PM – 7PM

2 COCKTAILS FOR £10

ON ALL ALCOHOLIC COCKTAILS FROM THE MENU

HAPPY HOUR DOES NOT RUN IN DECEMBER

TESTIMONIALS

Celebratory Dinner for 88 people – Shires Equestrian October 2018

“To Everyone at Cellar Door,

Wow! Thank you so much for a fantastic evening helping us celebrate Shires 50th Anniversary .

The food was excellent, your staff were all incredible and the venue could not have been more perfect for our party.

You bent over backwards to ensure we could have things such as the singing waiters and the photo booth and we are so grateful for you going the extra mile for us. We hope you enjoyed the waiters as much as we did 😊.

What a fabulous place you have you should be truly proud of it and we will be sure to come back hopefully before the next anniversary of 60 years!

Please tell everyone at Cellar door how amazing they all are and how much we appreciate all the efforts that were put into Friday night because we LOVED everyone moment.

Thank you again from all of us at Shires Equestrian

Kind regards,

Sally”