Valentines Day

 

We will be offering a special romantic tasting menu on:

Saturday 10th February (A LA Carte also Availble) and Wednesday 14th February

We recommend booking early to secure your table. Call us on 01432 264 090.

 

£60 Per Person

Complimentary Valentines Cocktail/Mocktail

Canapés
***

Homemade Breads

 

***

 

JERUSALEM ARTICHOKE
Dressed crab, granny smith Apple & Hazelnut

 

BEEF TARTARE
Capers, Egg yolk, Charcoal Mayo & Confit Shallot

 

SCALLOP
Roasted Cauliflower, Dashi Beurre Blanc & Sesame

 

TUDGES PORK
Confit Swede, Truffle Mash,  Pumpkin Seed Granola & Cider Jus

 

CHOCOLATE
Passion fruit, peanut and milk ice cream

 

 

VALENTINES DAY VEGETARIAN MENU

 

Canapés
***

Homemade Breads

 

***

 

JERUSALEM ARTICHOKE
Dressed Apple, Hazelnut & Dill

 

BEETROOT TARTARE

Goats Curd, Charcoal Mayo & Confit Shallot

 

CAULIFLOWER

Roasted Cauliflower Gnocchi, Sesame & Parmesan

 

CELERIAC

Bulger Wheat, Peanut & Polenta Croquette

 

CHOCOLATE
Passion fruit, peanut and milk ice cream

CIDER AND PERRY TASTING MENU EVENING - March 15th

Thursday 15th March

Join us in a celebration of Hereford’s heritage for an evening with some of Hereford’s most well respected cider producers.

We will be offering a delicious 5 Course Tasting Menu with a superb Cider & Perry Flight to accompany each course.

Tasting Menu – £60 per person Including a superb accompanying Cider and Perry Flight

Start the evening with a sparkling arrivals drink, followed by some words of wisdom from the producers themselves. Then sit down to a cider and perry themed tasting menu with different styles of cider and perry that compliment each dish perfectly.

Arrival Time 6.45pm

Tasting Menu & Cider & Perry Flight
£60 PER PERSON

THE MENU

Heritage Beetroot
with Radish textures, Soy Dressing & Goats Curd

Herefordshire Beef
tartare with Burnt Apple, Shallot & Cured Egg yolk

Poached Cod
with Confit Celeriac, Compressed Apple & Marsh Samphire

Berkshire Pork
Belly with Turnip, Savoy Cabbage & Cider Jus

Muscovado Parfait
with Pear Sorbet & Ginger Crumble


THE VEGETARIAN MENU

Heritage Beetroot
with Radish textures, Soy Dressing & Goats Curd

Cucumber Variations
with Piccalilli & Buttermilk Dressing

Celeriac Ravioli
with Hens Egg Yolk & Potato Popcorn

Turnip Gnocchi
with Remoulade & Truffle Oil

Muscovado Parfait
with Pear Sorbet & Ginger CrumbleJoin us in a celebration of Hereford’s

MOTHERING SUNDAY

Book in early and treat your Mum and the family to a beautiful meal on Mothering Sunday.

You have a choice of:
1 Course £14.00
2 Courses £19.00
3 Courses £24.00

 

Please call to put a deposit down to secure your table on 01432 264090.

 

 

St Patricks Day

Come down to Cellar Door on St Patrick’s day for a night on the town with our house DJ’s and 1/2 priced themed St Patrick’s day cocktails.

 

 

NEW YEARS EVE PARTY 2018

N E W   Y E A R S   E V E   T A S T I N G   M E N U  2 0 1 8
Bar Open To All with Free Entry

Welcome in the New Year at Cellar Door with Hereford’s best culinary delights.