LUNCH MENU

Served 1 2 p m    –   3 p m    W e d n e s d a y   t o   F r i d a y   &   1 2 p m    –   5 p m   S a t u r d a y

NIBBLES & SHARING BOARDS

O l i v e s  (vg)                                            £2.50

S p i c e d   N u t s  (vg)                                  £2.00

B r e a d   B o a r d  (vg)                                 £3.20
A selection of Artisan Breads with Olive Oil & Balsamic

C h a r c u t e r i e   B o a r d             £13.00
A Selection of Cured Meats, Cornichons, Piccalilli, Rustic Bread with Olive Oil & Balsamic

B a k e d   C a m e m b e r t  (v) £10.50
with Artisan Bread, Seasonal Chutney & Crudités

 

STARTERS

S o u p   o f   t h e    D a y (vg)                      £6.00

C a j u n   S p i c e d   W h i t e b a i t         £5.80
with  Siracha Mayo & Lemon
C r a b   &   C r a y f i s h   C o c k t a i  l        £9.00
with Avocado, Chilli & Coriander
C r i s p y   B e e f   S a l a d   £6.50
with Radish & Sweet Chilli

 

SANDWICHES

On Peter Cooks Artisan White or Brown Bread or a Crusty Stone Baked Baguette.
Served with Coleslaw & Side Salad

Smoked Salmon & Lemon Cream Cheese
£7.50

Beetroot Hummus, Roasted Red Pepper & Rocket (vg)
£6.50

Herefordshire Beef & Horseradish Mayo
£7.50

Fish Finger Sandwich with Tartar Sauce
£7.00

 

BURGERS

Served with Triple Cooked Chips & Coleslaw


H e r e f o r d s h i r e   B e e f   B u r g e r   £12.00
with Croxton Manor Cheddar  Cheese, Gherkin & Pickled Onion

L a m b   B u r g e r                                                 £12.00
with Feta & Red Onion
C h i c k p e a   &   L e n t i l   B u r g e r (v) £10.50
with Coriander & Tomato

 

MAIN COURSES
S u p e r f o o d   S a l a d  (vg)                                                                                                           £10.00
with chickpeas, bulger wheat, Pomegranate & Avocado in a house dressing

P e a   &   F e t a   S a l a d (v)                                                                                                              £11.00
with Radish &  a lemon vinaigrette

S m o k e d   H a d d o c k   O m e l e t t e   A r n o l d   B e n n e t t £11.50
with Wild Garlic Puree & a side from below

W e l s h   R a r e b i t (v) £11.50
on Sourdough with Soft Poached Duck Egg & Devilled Jus

O a k   S m o k e d   C h e d d a r   S o u f f l é (v) £13.80
with roasted baby beetroot, butternut squash puree, garlic & thyme polenta

P i e   o f  t h e   D a y £12.50
with spouting broccoli  & mash

1 0 o z   R u m p   S t e a k £20.00
with Triple Cooked Chips, Cherry Tomato, Portabella Mushroom & Onion Rings

P l a i c e   G o u j o n s £12.00
with Triple Cooked Chips, Garden Salad  & Tartar Sauce

C o n f i t   D u c k   L e g £15.00
with Chorizo, Tomato & Butterbean Cassoulet

 

SIDES

Triple Cooked Chips                              £3.20

Honey Roasted Root Vegetables          £4.20

Seasonal Steamed Greens                      £3.50

Skin On Paprika Fries                           £2.75

Side Salad                                     £3.00

Mashed Potato £3.50

Coleslaw £2.00

 

DESSERT

We make all of our desserts in house with good quality, local ingredients.

PEANUT BUTTER PARFAIT                         £7.00
Honey Comb, Chocolate Mousse, Salted
Caramel & Peanut Butter Ice Cream

CARAMELISED WHITE CHOCOLATE £6.50
Millle Feuille, Blackberries & Blackberry
Sorbet

BLOOD ORANGE POLENTA CAKE     £6.50
Crystalised Pistachios & Orange Crisp

LEMON CURD      £6.50
Shortbread Crumb, Meringue & Raspberry
Sorbet

LOCAL CHEESE     for one £8.00
for two £14.50
with Seasonal Chutney & Bitter Orange Puree

ROWLESTONE FARMHOUSE ICE CREAM £4.50
with a Choice of 3 Scoops & Wafer
(Vanilla, Chocolate, Salted Caramel)

 

EVENING MENU

Served 5pm to 9pm Wednesday to Saturday

NIBBLES & SHARING BOARDS

O l i v e s  (vg)                                            £2.50

S p i c e d   N u t s  (vg)                                  £2.00

B r e a d   B o a r d  (vg)                                 £3.20
A selection of Artisan Breads with Olive Oil & Balsamic

C h a r c u t e r i e   B o a r d             £13.00
A Selection of Cured Meats, Cornichons, Piccalilli, Rustic Bread with Olive Oil & Balsamic

B a k e d   C a m e m b e r t  (v) £10.50
with Artisan Bread, Seasonal Chutney & Crudités

STARTERS

SOUP OF THE DAY (v)                          £6.00

CAJUN SPICED WHITEBAIT              £5.80
with Sriracha Mayo & Lemon

CRAB & CRAYFISH COCKTAIL       £9.00
with Avocado, Chilli & Coriander

CRISPY BEEF SALAD         £6.50
with Radish & Sweet Chilli

CONFIT PORK CROQUETTE         £7.50
with Wild Garlic Puree & Duck Egg

PANZANELLA SALAD         £6.00
with Tomato & Red Pepper, Olives, Herb Pesto & Croutons

SEARED SCALLOPS        £10.50
with Black Pudding & Pea Textures

 

 

BURGERS

Served with Triple Cooked Chips & Coleslaw

 


HEREFORDSHIRE BEEF BURGER  £12.00
with Croxton Manor Cheddar  Cheese, Gherkin & Pickled Onion

LAMB BURGER                                        £12.00
with Feta & Red Onion
CAULIFLOWER & MACARONI BURGER (v)    £10.50
with Coriander & Tomato

 

STEAKS

Willersley Court Herefordshire Steaks served with Cherry Tomatoes, Portabella Mushroom, Onion Rings & Triple Cooked Chips

1 0 o z   R u m p                                               £20.00

8 o z    S i r l o i n                                        £22.00

1 0 o z   R i b e y e        £26.00

H o m e m a d e   S a u c e   &   B u t t e r

£1.75
Blue Cheese Sauce
Peppercorn Sauce
Bone marrow & Caramelized Onion Butter
Bearnaise

 

MAIN COURSES

CONFIT PORK BELLY                                  £17.00
with Roasted Swede, Mashed Potato & Pork Ragu

PIE OF THE DAY                        £14.50
with Creamed Potato & Seasonal Vegetables

CONFIT DUCK LEG £16.00
with Chorizo, Tomato & Butterbean Cassoulet

PAN FRIED GURNARD £17.50
Risotto Nero, Red Pepper & Ginger Beer Jus & Glazed Octopus

OAK SMOKED CHEDDAR SOUFFLÉ (v) £13.80
with Roasted Baby Beetroots, Butternut Squash Puree & Garlic & Thyme Polenta

LAMB WELLINGTON £22.50
& Seared Rump with Turnip & Swede Dauphinoise, Sprouting Broccoli , & Lamb Jus

SWEET POTATO & AUBERGINE CURRY (v) £12.00
with Homemade Flatbread & Yoghurt Raita

HALOUMI STEAK SUPERFOOD SALAD (v) £11.50
with chickpeas, bulger wheat, Pomegranate & Avocado in a house dressing

PAN FRIED ROCK BASS £15.50
with Saffron Turned Potatoes, Asparagus, Sauce Vierge & Crispy Samphire

SIDES

Triple Cooked Chips                              £3.20

Honey Roasted Root Vegetables          £4.20

Seasonal Steamed Greens                      £3.50

Skin On Paprika Fries                           £2.75

Side Salad                                     £3.00

Mashed Potato £3.50

Coleslaw £2.00

 

DESSERTS

We make all of our desserts in house with good quality, local ingredients.

PEANUT BUTTER PARFAIT                         £7.00
Honey Comb, Chocolate Mousse, Salted
Caramel & Peanut Butter Ice Cream

CARAMELISED WHITE CHOCOLATE £6.50
Millle Feuille, Blackberries & Blackberry
Sorbet

BLOOD ORANGE POLENTA CAKE     £6.50
Crystalised Pistachios & Orange Crisp

LEMON CURD      £6.50
Shortbread Crumb, Meringue & Raspberry
Sorbet

LOCAL CHEESE     for one £8.00
for two £14.50
with Seasonal Chutney & Bitter Orange Puree

ROWLESTONE FARMHOUSE ICE CREAM £4.50
with a Choice of 3 Scoops & Wafer
(Vanilla, Chocolate, Salted Caramel)

 

Sunday Menu

PLEASE NOTE THIS IS A SAMPLE MENU AS SUNDAY MENUS CHANGE WEEKLY

 

S T A R T E R

 

Cream of Cauliflower Soup with Curry Oil

 

Crab & Crayfish Cocktail with Avocado, Chilli & Coriander

Whipped Perl Las Cream with Caramelised Onion Jam & Candied Cashew

Duck Ballontine with Forced Rhubarb & Candied Walnut

 

 

M A I N   C O U R S E
Roast Topside of Beef with Honey Roasted Parsnips, Root Veg Mash, Cavolo Nero, Roast Potatoes & Yorkshire Pudding

 

Tudges Berkshire Pork Loin with Roast Potatoes, Choucroute, Caramelised Apples, Purple Sprouting & Yorkshire Pudding
Pan Fried Seabass with Saffron Turned Potatoes, Asparagus, Sauce Verge & Crispy Samphire
Sweet Potato & Aubergine Curry with Homemade Flatbread & Yoghurt Raita

ALL MAINS SERVED WITH SIDES OF VEGETABLES


D E S S E R T

 

Cinnamon Panna Cotta with Granny Smith Apple &  Apple Sorbet

Dark Chocolate Mousse with Passion Fruit & Cardamom Ice Cream

 

Lemon Curd with Shortbread Crumb, Meringue & Raspberry Sorbet

Cheese Board with Seasonal Chutney & Crackers

 

1 COURSE £14

2 COURSES £19

3 COURSES £24

 

Wine Menu

RED

Merlot, Les Foncanelles, Vins De Pays D’oc, France
Fruity & Intense, spice, thyme and pepper notes mingle with vanilla hints.


Rioja, Bagordi Joven, Spain

An attractive nose, more spicy on the palate with a hint of oak.


Sunnycliff Shiraz, South Eastern Australia
Chunky red with sweet, brambly fruit & chocolaty flavours.
Crianza, Marques De Caceres Excellens Cuvee Especial, Rioja
Rich with Dark cherry and Plum and hints of oak, fine silky tannins        


Châteauneuf-du-Pape, Les Galets de la Berthaude, France
gentle bramble fruit, dried herbs and a soft, rounded palate.                


Primitivo, Amanti Del Vino, Salento IGT, Italy
Full of fruit on the palate, this wine is smooth and velvety.               


Malbec, El Supremo, Malbec, Mendoza, Argentina
Delicate and balanced blend of forest fruit, marmalade and cherry.
Cabernet Sauvignon, Pato Torrente, Valle Central, Chile
Fruity & round, with soft blackcurrant fruit lifted by a little tannin.


Chianti, Peppoli Classico, DOCG, Antinori, Italy
Delicious red cherry fruit, chocolate and vanilla, silk tannins.              


Pinot Noir, Allan Scott, Marlborough New Zealand
Fruit driven with subtle smoky and vanilla flavours on the palate.


Morgon, Cote du Py, Laurent Guillet, France
Very fragrant, packed with bright soft cherry fruit                                    


Barolo, DOCG, Manfredii, Italy
Aromas of dried fruit and leather then a rich mouthful
Gevrey-Chambertain, Drouhin-Laroze, France
Impressively balanced and complex wine. plenty of black fruit & spiciness on the finish.                          

 

WHITE

Pinot Grigio, IGT, Villa Albini, Veneto, Italy
An unmistakable Pinot Grigio with hints of lemon peel, dry and light palate.


Chenin Blanc, Oude Kaap, Western Cape, South Africa
Lovely ripe tropical fruit aromas, crisp acidity with layers of flavour.         


Waverider, Sauvignon Blanc, Marlborough, New Zealand

Full of tropical fruits and gooseberry, citrus, light and dry


Picpoul De Pinet, Prestige, Languedoc, France
Fresh and citrussy, light on the palate, with a medium length finish.               


Sancerre, Chavignol, Serge Laporte, Loire, France

Aromatically intense, displays great balance of softness and acidity.            


Gewürztraminer, Dopff And Irion, Pfaffenheim, Alsace, France

Spicy lemon aromas, elegant lychee and Turkish delight flavours.                


Viognier, Le Versant, Vins De Pays D’oc, France

Fresh & crisp with notes of apricots & exotic fruits with a long finish.


Pinot Blanc Classic, Famille Hugel, Alsace, France

A beautiful creamy Pinot Blanc with body, texture and elegance.                    


Gruner Veltliner Weinviertel, Baumbartner, Austria
Full of zippy grapefruit character but with body and richness                            


Riesling, Michel Leon, Alsace, France

Fresh and fruity with citrus notes, structured & well-balanced


Mâcon-Chardonnay, Mallory & Benjamin Talmard, France

This un oaked Mâcon exhibits purity, with crisp apple and citrus aromas.


Chablis ‘Le Classique’, Pascal Bouchard, France

Fresh, minerality with a good weight from an excellent producer          


Meursault Vielles Vignes Domaine Vincent Giradin
Clean, Fresh & Full of Flavour

 

ROSÉ

White Zinfandel, Foxcover, California, USA
Coral pink, delicate and refreshing with soft strawberry and peach flavours
Cabernet Franc, Jean Balmont Rosé, Vin de France
A charming strawberry scented rosé with freshness and delicacy           

 

SPARKLING & CHAMPAGNE

Prosecco Spumante, Amori, Italy
Aromas of pears and peaches that continue on the palate                                                                                              


Pinot Rosé, Spumante, Le Cortesse, Italy

A gentle strawberry scented rosé from Italy. Fresh and               characterful with a hint of sweetness and a well-balanced finish

 

Bollinger Grande Annee, Champagne, France
Excellent, bone dry champagne with rich butter caramel notes.    


Pol Poger Brut Reserve White Foil, Champagne, France
Elegant with aromas of brioche and real poise on the palate.

Didier Chopin Brut, Champagne, France
Ripe fruit flavours and hints of pastries             

 

 

DESSERT WINE

‘Petit Grains’ Muscat de Saint Jean de Minervois, France         (375ml)
Honey, Lemon and grapey aromas, balanced by lively acidity



Clos Lapyere, Moslleux, Jurancon, France 2012                              (500ml)
A delicious, light fruity dessert wine. Full of citrus tones,

                                      

DIGESTIFS

BAILEYS                                                                         £4.00
MARTINI EXTRA DRY                                                    £3.90
MARTINI ROSSO                                                           £3.90
FINO SHERRY                                                               £4.00
PIMMS                                                                            £3.90
GRAHAMS LBV PORT                                                   £3.10
GRAHAMS 10YR TAWNY PORT                                   £3.70

 

Cocktails

MOJITO                                                                                                                                                                   £7.80
White Rum  –  Lime  –  Brown Sugar  –  Mint– Soda

DAIQUIRI                                                                                                                                                                £7.00
White Rum  –  Sugar  –  Lime

STRAWBERRY DAIQUIRI £7.30
White Rum  –  Strawberry  –  Sugar  –  Lime

OLD FASHIONED £7.90
Bourbon  –  Sugar –  Orange angostura Bitters

GIN FIZZ £7.80
Gin  –  Cucumber  –  Mint  –  Elderflower

WHISKEY SOUR £7.80
Whiskey   –  Lemon  –  Egg White  –  Bitters  –  Sugar

AMARETTO SOUR £7.50
Disaronno  –  Lemon  – Egg White  –  Bitters  – Sugar

BLOODY MARY £7.50
Vodka  –  Tomato  –  Lemon  –  Tabasco  – Celery Salt  – Pepper  –  Worcester sauce

CHASE MARMALADE MOSCOW MULE £8.80
Marmalade Vodka  –  Ginger Beer  –  Lime  –  Bitters

BRAMBLE £7.60
Gin  –  Cassis  –  Lemon  –  Sugar

FRENCH 75 £7.80
Prosecco  –  Gin  –  Lemon  –  Sugar

ESPRESSO MARTINI £7.70
Vodka – Espresso – XO Patron coffee liqueur – Sugar

BAKEWELL SOUR £7.60
Disaronno – Cherry rum – Orgeat – Sugar  –  Egg White

ROSE G &T £8.80
Chase GB Gin – Rose Liqueuor – Elderflower – Lemon – Fevertree Tonic        

PORN STAR MARTINI £9.00
Passoa – Vanilla Vodka – Passion Fruit Puree – Sugar – Shot of Prosecco

More cocktails available on our seasonal menu

Mocktails also available

H A P P Y  H O U R

EVERY WEDNESDAY TO FRIDAY
6PM  –  7PM

BUY ONE GET ONE FREE ON ALL ALCOHOLIC COCKTAILS

HAPPY HOUR IS NOT AVAILABLE BETWEEN DECEMBER 1ST AND DECEMBER 31ST 2018

SEASONAL COCKTAIL MENU

 

COMING SOON!

HAPPY HOUR
WEDNESDAY TO FRIDAY
6PM – 7PM 

BUY 1 GET 1 FREE