Bread Board (V) £3.20
A selection of Artisan Breads with Olive Oil & Balsamic
Charcuterie Board £13.00
A selection of cured meats, Cornichons, Piccalilli, Rustic Bread with Olive Oil & Balsamic
Cheese Board £12.00
A selection of Cheeses with Homemade Chutney, Pickled Onions, Grapes, Rustic Bread & Crackers
Baked Somerset Camembert (V) £10.50
With Artisan Bread, Rhubarb Chutney & Crudités
STARTERS & LIGHT BITES
Gazpacho Soup with Croutons, Rapeseed Oil & Basil (V, VG) £6.00
Heirloom Tomato Panzanella Salad with Mozzarella & Basil (V) £6.20
Crispy Whitebait with Gochujang Mayo & Lemon (GF) £6.00
Confit Chicken Ballontine with Pickled Grapes, Hazelnut & Prune £7.00
Cauliflower & Hereford Hop Croquettes with Roast Garlic & Sesame Yoghurt Dip (V) £7.50
English Pea, Edamame & Feta Salad (V/GF) £6.00
Crab & Crayfish £7.50
Hereford Hop Cheese & Tomato Chutney (V) £6.50
Coronation Chicken £7.50
Herefordshire Beef with Horseradish Mayo £7.50
Tudge’s Berkshire Pork with Mash, Pickled White Cabbage in Pork Jus £15.00
Crab & Courgette Linguine with Chilli & Coriander £12.00
Pan Roasted Hake with Violet Potatoes, Beurre Blanc & Sea Vegetables £14.00
Corn Fed Chicken with Sweetcorn & Parmesan Polenta £15.00
Aubergine, Lentil & Coconut Curry served with Homemade Flatbreads (V) £11.50
Crispy Beef Salad with Radish, Soy & Sesame Dressing £10.80
Quinoa & Bulgar Wheat Salad with Pomegranate and Fennel £9.00
Willersley Court Herefordshire Steaks served with Cherry Tomatoes, Onion Rings & Fries
10oz Rump £20.00
8oz Sirloin £22.00
8oz Onglet £16.00
Recommended Medium Rare
Add a Homemade Sauce or butter for £1.75
Garlic & Parsley Butter
Chilli & Mixed Herb Butter
Served with Fries & Side Salad
Cellar Door Lamb Burger with Feta & Red Onion £12.00
Moroccan Spiced Chickpea & Lentil Burger with Coriander & Tomato Salsa (V) £10.50
Herefordshire Beef Burger with Hereford Hop Cheese, Gherkin & Pickled Onion £12.00
Triple Cooked Chips £3.00
Mac & Cheese £4.50
Buttered Jersey Royals £4.00
Creamy Mashed Potato £3.50
Roasted Squash and Spiced nuts £4.20
Mixed Side Salad £3.00
Steamed Summer Greens £3.50
Herefordshire Strawberries with Lime Curd & Shortbread £6.00
White Chocolate Panna Cotta with Blackcurrants, Blueberries & Granola £6.00
Milk Chocolate Delice with Cherries & Vanilla Ice Cream £6.00
Goats Milk Cheesecake with Rhubarb & Ginger Strusel £6.00
Cheese Board with Apple, Chutney & Crackers £8.00
Affogato; Shot of Espresso & Vanilla Ice Cream £5.00
Choice of Rowlestone Farmhouse Ice Cream
Vanilla, Chocolate, Salted Caramel, Chuckleberry Sorbet, Strawberry Sorbet
1 Scoop £3.50
2 Scoop £4.60
3 Scoop £5.50
Served 12pm – 4pm
SAMPLE MENU – Menu Changes Weekly
S T A R T E R
Heirloom Beetroot, goats cheese, radish cress & soy
Butternut Squash Soup with Squash Bhaji
Crispy Beef Salad with Radish, Carrot & Sweet Chilli
Salmon with Buttermilk, Pickled Apple, Wasabi & Dill
M A I N C O U R S E
Roast Topside of Beef with Roast Potatoes, Yorkshire Pudding & Gravy
Roast Lamb with Roast Potatoes, Yorkshire Pudding, Red Cabbage & Mint Sauce
Pan roasted Cod with Choux crout, Smoked Bacon & Samphire
Carrot with Butternut Squash Gnocchi, Walnut & Garam Masala
All Main Courses come with sides of Sunday Vegetables
D E S S E R T
Kalamansi with Coconut, Pineapple & Almond
Bread and Butter Pudding with Salted Caramel Ice Cream
Chocolate Delice, Banana, Baileys & Sesame
Selection of Cheese with bitter orange, chutney & crackers
1 Course £14
2 Courses £19
3 Courses £24
S T A R T E R S
Roasted Celeriac & Parsnip Soup with Parsnip Crisps
Confit Duck Ballontine with Granny Smith Apple & Chestnut
Cured Salmon Pave with Chicory Jam, Beetroot & Dill
Whipped Goats Cheese with Homemade Piccalilli & Watercress
M A I N C O U R S E S
Hand Rolled Turkey Breast with all the Traditional Trimmings
Cornish Cod with Mussel & Sea Vegetable Chowder
Wild Mushroom & Spinach Wellington with a Colston Basset Sauce
Braised Blade of Beef & Roasted Root Vegetables with a Butty Bach Jus
D E S S E R T S
Chocolate Delice with Pickled Pears & Salted Caramel Ice Cream
Tangerine Curd with Toasted Hazelnuts & White Chocolate
Classic Christmas Pudding with Brandy Custard
Cheese Selection with Festive Chutney & Crackers
3 courses £39.50 per person
W H I T E
Pinot Grigio, IGT, Villa Albini, Veneto, Italy
An unmistakable Pinot Grigio with hints of acacia flowers and lemon peel. The palate is dry and light. A well balanced and crowd pleasing wine
175ml glass £4.20
250ml glass £5.50
Chenin Blanc, Oude Kaap, Western Cape, South Africa
Lovely ripe tropical fruit aromas, a mineral touch and a crispy acidity make this a lovely fresh and aromatic white wine with layers of flavour.
175ml glass £4.50
250ml glass £6.40
Waverider, Sauvignon Blanc, Marlborough, New Zealand
Full of tropical fruits and gooseberry, citrus, light and dry.
175ml glass £5.95
250ml glass £8.30
Picpoul De Pinet, Prestige, Languedoc, France
Fresh and citrussy, with slightly floral hints, and an unmistakable note of green bell peppers on the nose. Very light on the palate, with a medium length finish.
Sancerre, Chavignol, Serge Laporte, Loire, France
This Sancerre stands out for its aromatic intensity, citrus, exotic fruits and minerality. Displays great balance of softness and acidity.
Gewürztraminer, Dopff And Irion, Pfaffenheim, Alsace, France 2013
Spicy lemon citrus aromas, elegant lychee and Turkish delight flavours.
Viognier, Le Versant, Vins De Pays D’oc, France
Fresh and crisp with notes of apricots, ripe peach and exotic fruits with a long finish.
Pinot Blanc Classic, Famille Hugel, Alsace, France 2014
A beautiful creamy Pinot Blanc with body, texture and elegance. Great weight of characterful fruit lovely balancing acidity with a mineral finish.
Gruner Veltliner Weinviertel, Baumbartner, Austria 2016
A terrific dry white from Austria, this is full of zippy grapefruit character but with body and richness to back it up, with hints of characteristic spice and pepper on the finish.
Riesling, Michel Leon, Alsace, France
Fresh and fruity with citrus notes, limes and exotic fruit. A structured, well-balanced and lively wine with fine aromas.
Mâcon-Chardonnay, Mallory & Benjamin Talmard, France 2016
This classic Mâcon exhibits purity, with crisp apple and citrus aromas. No oak has been used, so it’s fresh and zesty with a backbone of bright, appley acidity.
Chablis ‘Le Classique’, Pascal Bouchard, France 2015
Classic Chablis with freshness, minerality and good weight from an excellent producer
Meursault Vieilles Vignes Domaine Vincent Giradin 2014
Clean fresh and full of flavour, citrus ripe apple floral notes and a hint of toasted hazelnuts, this is classic Meursault full of concentration and depth.
R E D
Merlot, Les Foncanelles, Vins De Pays D’oc, France
Fruity and Intense, spice, thyme and pepper notes mingle with vanilla hints. Well balanced and silky tannins.
175ml glass £4.45
250ml glass £6.30
Rioja, Bagordi Joven, Spain 2016
An attractive nose with lots of cherry fruit intermingled with red and black currants. More spicy on the palate with liquorice and a note of balsamic and a hint of oak.
175ml glass £5.00
250ml glass £7.15
Sunnycliff Shiraz, South Eastern Australia 2015
Chunky red with sweet, brambly fruit and chocolaty flavours. Full bodied.
175ml glass £5.25
250ml glass £7.55
Crianza Marques De Caceres Excellens Cuvee Especial Crianza, Decanter Rating, Rioja, Spain
Rich with Dark cherry and Plum and hints of oak spice on the nose. Compact and Concentrated with fine silky tannins and restrained oak notes.
Châteauneuf-du-Pape, Les Galets de la Berthaude, Roger Perrin, France 2015
A superb Châteauneuf that delivers gentle bramble fruit, dried herbs and a soft, rounded palate.
Primitivo, Amanti Del Vino, Salento IGT, Italy 2014
Full of fruit on the palate, this wine is smooth and velvety. It is easy drinking and bursting with damson fruits.
Malbec, El Supremo, Malbec, Mendoza, Argentina
Displays a delicate and balanced blend of forest fruit, marmalade and cherry. Medium-body and well-rounded
Cabernet Sauvignon, Pato Torrente, Valle Central, Chile 2014
A good quality, fruity Cabernet which is round, with soft blackcurrant fruit lifted by a little tannin. The grapes are grown in the shadow of the Andes.
Chianti, Peppoli Classico, DOCG, Antinori, Italy 2012
Delicious red cherry fruit, chocolate and vanilla, silk tannins.
Pinot Noir, Allan Scott, Marlborough New Zealand 2015
Fruit driven with aromas of red cherries, raspberries and violets. Subtle smoky and vanilla characters from the French oak along with bright berry fruit flavours on the palate, and a nice velvety finish.
Morgon, Cote du Py, Domaine de la Chaponne, Laurent Guillet, France
Tremendous stuff from Laurent Guillet, a keen young grower with superbly situated vines. Very fragrant, packed with bright soft cherry fruit that drinks well young or equally matures impressively in the medium term.
Barolo, DOCG, Manfredii, Italy 2013
Blender and bottler Manfredi makes a good value Barolo with aromas of dried fruit and leather then a rich mouthful with a good balance of acidity and tannin.
Gevrey-Chambertain, Drouhin-Laroze, France 2013
Drouhin-Laroze has one of the best vineyard holdings of any Gevrey estate enabling it to draw from 7 or so sites to make this impressively balanced and complex wine. It has plenty of black fruit and good spiciness on the finish.
R O S É
White Zinfandel, Foxcover, California, USA
Coral pink, delicate and refreshing with soft strawberry and peach flavours
175ml glass £4.60
250ml glass £6.60
Cabernet Franc, Jean Balmont Rosé, Vin de France 2016
A charming strawberry scented rosé with freshness and delicacy
D E S S E R T W I N E
Tamaya, Pink Goat Late Harvest Muscat
Brilliantly Pink in Colour. Fresh and Lively with good strawberry, raspberry and cherry fruits finished with light floral and herb notes.
375ml bottle £15.30
125ml glass £5.60
Petit Guiraud, Sauternes, France 2012
Charming and well balanced, with citrus fruit and good acidity. Sweet and Fresh
375ml bottle £25.70
Clos Lapyere, Moelleux, Juracon, France 2012
A delicious, light fruity dessert wine. It is full of citrus tones. Especially good matched with orange flavoured desserts.
500ml bottle £25.60
Blenheim Superb, Ice Cider, Putley, Herefordshire, UK
Tart Apple and Honeyed Nose with a tiny hint of spice. Concentrated apple, honey and spiced orange flavours with a long finish. Balanced acidity and sweetness.
375ml bottle £30.00
S P A R K L I N G
Prosecco Spumante, Amori, Italy
Aromas of pears, apples and peaches followed by more of the same on the palate
125ml glass £5.40
Prosecco (Blush), Vetriano, Pinot Grigio, Italy
An inviting sparkling wine with easy drinking strawberry flavours.
Prosecco Brut, Sorelle Bronco, DOC Di Valdobbiadene, Italy Brut 2014/2015
delicious and light enough to enjoy throughout the day. A scent of warm alpine air and ripe citrus fruits. Delicious as an aperitif or food.
C H A M P A G N E
Bollinger Grande Annee, Champagne, France 2005
Excellent, bone dry champagne with rich butter caramel and toffee notes.
Pol Poger Brut Reserve White Foil, Champagne, France
Elegant with aromas of brioche and apples and real poise on the palate.
Didier Chopin Brut, Champagne, France
Ripe fruit flavours and hints of pastries predominate in this smooth, fresh, pleasant and easily enjoyable Champagne.
F O R T I F I E D
Grahams LBV Port £3.10
Grahams 10 year Tawny Port £3.70
Grahams 2007 Crusted Port £5.50
Grahams Fine White Port £2.70
Grahams Malvedos 2004 Vintage Port £4.60
Grahams Reserve Port £3.00
Fino Sherry £3.00
White Rum – Lime – Brown Sugar – Mint
White Rum – Sugar – Lime
STRAWBERRY DAIQUIRI £7.30
White Rum – Strawberry – Sugar – Lime
OLD FASHIONED £7.90
Bourbon – Sugar Cube – Orange Bitters
GIN FIZZ £7.80
Gin – Cucumber – Mint – Elderflower
WHISKEY SOUR £7.80
Whiskey – Lemon – Egg White – Bitters – Sugar
AMARETTO SOUR £7.50
Disaronno – Lemon – Egg White – Bitters – Sugar
BLOODY MARY £7.50
Vodka – Tomato – Lemon – Tobasco – Salt— Pepper – Worcester sauce
CHASE MARMALADE MOSCOW MULE £8.80
Marmalade Vodka – Ginger Beer – Lime – bitters
Gin – Cassis – Lemon – sugar
FRENCH 75 £7.80
prosecco – Gin – Lemon – sugar
ESPRESSO MARTINI £7.70
Vodka – espresso – coffee liqueur – sugar
BAKEWELL SOUR £7.60
Disaranno – cherry rum – orgeat – sugar
PORN STAR MARTINI £9.00
Passoa – Vanilla Vodka – Passion Fruit – Sugar – Prosecco
H A P P Y H O U R
EVERY WEDNESDAY TO FRIDAY
6PM – 7PM
BUY ONE GET ONE FREE ON ALL ALCOHOLIC COCKTAILS
MARGES BULLEIT £7.30
Bulleit Bourbon – Strawberry – Lemon – Marjoram
CHAMOMILE CATS PYJAMAS £7.50
Gin – Trumper’s Chamomile – Lemon -Honey – Sugar – Egg White
LYCHEE RUM PUNCH £8.00
Lychee Liqueur – White Rum – Pineapple – Lime – Bitters
ROSE G&T £8.80
Chase GB – Rose Liqueur – Elderflower – Lemon – Fevertree