Breakfast Menu

B R E A K F A S T
Wednesday – Sunday
Served 9am until 11.30pm

 

PORRIDGE
with Banana, honey & Toasted Almonds
£4.00

Granola Bar
Jumbo Oats, Peanuts and Cranberries
£1.80


FRUIT JUICE
Orange £2.80
Manning’s Apple juice £2.80

 

HEREFORD BREAKFAST
Tudge’s Sausage, Bacon, free range Egg, Black Pudding, Tomato, Mushroom, Baked Beans, Hash Brown & Toast
£9.00 with a choice of poached, fried or scrambled egg

 

VEGETARIAN BREAKFAST
Cheese and Onion Sausage, Free Range Egg, Spinach, Tomato, Mushroom, Baked Beans & Toast
£8.00 with a choice of poached, fried or scrambled egg

 

EGGS
SMOKED SALMON Scrambled Egg & Toast £7.20
EGGS BENEDICT Ham, Poached Eggs, English Muffin & Hollandaise £6.80
EGGS ROYALE Smoked Salmon, Poached Eggs, English Muffin & Hollandaise £7.00

 

BREAKFAST SANDWICHES
On Peter Cook’s brown or white bread (Gluten Free bread is available)
Sausage £4.80                Sausage & Egg £5.30
Bacon £4.80               Bacon & Egg£5.30
 Sausage & Bacon £6.00

 

AMERICAN PANCAKES
Delicious, fluffy pancakes served with Bacon & Maple syrup
£6.50

TOAST
with Jam or Marmalade
£2.50

Restaurant Menu (First Floor)

Wednesday – Saturday
6pm – 9pm

 2 courses              £31.00

3 courses              £40.00

5 course tasting menu     £55.00

 

S T A R T E R S

HEIRLOOM BEETROOT
Goats Curd, Walnut, Soy & Sesame
SALMON
Buttermilk, Radish, Cucumber & Wasabi
BEEF TARTARE
Horseradish, Confit Potato & Charcoal Mayo
PARSNIP VELOUTE
Macaroni & Ras El Hanout

 

M A I N    C O U R S E S

COD
Parsnip, Samphire, Cep & Dashi
BERKSHIRE PORK
Turnip, Cavolo Nero & Cider
PHEASANT
Sweet & Sour Swede, Pearl Barley & Kale
CELERIAC
Polenta, Peanut & Bulgar Wheat

D E S S E R T S

CHOCOLATE DELICE
Malt extract, Milk Chocolate & Lime
MILLE FEUILLE
Earl Grey Cream, Prune & Milk Ice Cream
APPLE
Braeburn Apple, Cream Cheese, Oat & Caramel
RHUBARB
Whipped Cheesecake, Salted Caramel & Jumbo Oats
CHEESE
Local Cheeses, Apple, Chutney & Crackers
COFFEE OR TEA WITH PETIT FOURS £3.50 per Person

Tasting Menu

Wednesday – Saturday
6pm – 9pm

Tasting menu

5 course tasting menu        £55.00

Heritage Beetroot
Goats Curd, Walnut, Soy & Sesame

Beef Tartare
Horseradish, Confit Potato & Charcoal Mayo

Cod
Parsnip, Sea Aster, Cepe & & Dashi

Berkshire Pork
Turnip, Cavolo Nero & Cider

Rhubarb
Whipped Cheesecake, Salted Caramel & Ginger Strudel

Lunch Menu

Wednesday – Saturday
12pm – 2.30pm

LIGHT BITES

SOUP OF THE DAY
with Homemade bread £6.00

SALMON BALLONTINE
Cucumber, Apple & Buttermilk £6.00

CRISPY BEEF SALAD
with Radish, Carrot & Sweet Chilli £8.00

TARTLET
Caramelised Onion, Colston Basset with Mixed Leaves £8


BAKED ENGLISH CAMEMBERT
With Bread, Crudités & Chutney.
Perfect for two people to share as a starter
£10.50

 

 

SANDWICHES
on Peter Cook’s Artisan Brown or White bread

SMOKED SALMON & LEMON CREAM CHEESE£7.50
HEREFORDSHIRE BEEF & HORSERADISH £7.50
 HAM HOCK & VIOLET MUSTARD MAYO £7.50
HEREFORD HOP CHEESE & TOMATO CHUTNEY £6.75
 

MAIN COURSE

HEREFORDSHIRE BEEF STEW WITH PEARL BARLEY & PETER COOKS BREAD £11.50

CELLAR DOOR SALAD WITH QUINOA, SPINACH, EDAMAME BEANS, WALNUTS & PUMPKIN SEEDS £8.50

BUTTY BEER BATTERED FISH AND CHIPS WITH PEAS & TARTARE SAUCE £11.80

BUTTERBEAN & LENTIL BURGER WITH PICKLED ONION, GHERKIN & CHIPS £10.00

TUDGES SAUSAGES WITH MUSTARD MASH AND ONION GRAVY £13.50

 


SIDES

 

TRIPLE COOKED CHIPS £3.50                    HOMEMADE BREAD & OLIVES £4.00
SIDE SALAD 3.50                                             STEAMED VEGETABLES £4.00

 

 

DESSERTS

BREAD & BUTTER PUDDING, SALTED CARAMEL ICE CREAM £6.00
CELLAR DOOR CHEESE BOARD £8.00
VANILLA PANACOTTA, BLACKBERRT SORBET & JUMBO OATS
£6.00
ICE CREAM SELECTION
£6.00

 

Sunday Menu


Served 12pm – 4pm (5pm Mothers day and Bank Holidays etc.)

SAMPLE MENU – Menu Changes Weekly

S T A R T E R

Heirloom Beetroot, goats cheese, radish cress & soy

Butternut Squash Soup with Squash Bhaji

Crispy Beef Salad with Radish, Carrot & Sweet Chilli

Salmon with Buttermilk, Pickled Apple, Wasabi & Dill
M A I N   C O U R S E

Roast Topside of Beef with Roast Potatoes, Yorkshire Pudding & Gravy

Roast Lamb with Roast Potatoes, Yorkshire Pudding, Red Cabbage & Mint Sauce

Pan roasted Cod with Choux crout, Smoked Bacon & Samphire

Carrot with Butternut Squash Gnocchi, Walnut & Garam Masala

 

All Main Courses come with sides of Sunday Vegetables

 

D E S S E R T

Kalamansi with Coconut, Pineapple & Almond

Bread and Butter Pudding with Salted Caramel Ice Cream

Chocolate Delice, Banana, Baileys & Sesame

Selection of Cheese with bitter orange, chutney & crackers

 

2 Courses £19

3 Courses £24

Wine Menu

W H I T E

Pinot Grigio, IGT, Villa Albini, Veneto, Italy
An unmistakable Pinot Grigio with hints of acacia flowers and lemon peel. The palate is dry and light. A well balanced and crowd pleasing wine
Bottle £16.90
175ml glass £4.20
250ml glass £5.50

 

Chenin Blanc, Oude Kaap, Western Cape, South Africa
Lovely ripe tropical fruit aromas, a mineral touch and a crispy acidity make this a lovely fresh and aromatic white wine with layers of flavour.
Bottle £18.25
175ml glass £4.50
250ml glass £6.40

 

Waverider, Sauvignon Blanc, Marlborough, New Zealand
Full of tropical fruits and gooseberry, citrus, light and dry.
Bottle £22.90
175ml glass £5.95
250ml glass £8.30

 

Picpoul De Pinet, Prestige, Languedoc, France
Fresh and citrussy, with slightly floral hints, and an unmistakable note of green bell peppers on the nose. Very light on the palate, with a medium length finish.
Bottle £25.50

 

Sancerre, Chavignol, Serge Laporte, Loire, France
This Sancerre stands out for its aromatic intensity, citrus, exotic fruits and minerality. Displays great balance of softness and acidity.
Bottle £35.50

 

Gewürztraminer, Dopff And Irion, Pfaffenheim, Alsace, France 2013
Spicy lemon citrus aromas, elegant lychee and Turkish delight flavours.
Bottle £29.10

 

W H I T E

Pouilly Fuisse, Chateau De Lavernette, Jean-jacques De Boissieu, Burgundy, France 2012/2013
Pale straw yellow, with mineral aromas. On the nose hints of vanilla along with citrus fruits. Rich and creamy in the mouth. Well-balanced with a great structure.
Bottle £47.30

 

Viognier, Le Versant, Vins De Pays D’oc, France
Fresh and crisp with notes of apricots, ripe peach and exotic fruits with a long finish.
Bottle £24.70

 

Pinot Blanc Classic, Famille Hugel, Alsace, France 2014

A beautiful creamy Pinot Blanc with body, texture and elegance. Great weight of characterful fruit lovely balancing acidity with a mineral finish.
Bottle £30.90

 

Beaune Burgundy, Domaine D’Arduey, Beaune Premier Cru “Petit Clos Des Theurons” France 2013
Pale Yellow with hints of Green. Peaches, Apricots and Lemons on the Nose. Soft and clean in the mouth with a beautiful long finish
Bottle £76.50

 

Gruner Veltliner Weinviertel, Baumbartner, Austria 2016

A terrific dry white from Austria, this is full of zippy grapefruit character but with body and richness to back it up, with hints of characteristic spice and pepper on the finish.
Bottle £23.65

 

Riesling, Michel Leon, Alsace, France
Fresh and fruity with citrus notes, limes and exotic fruit. A structured, well-balanced and lively wine with fine aromas.
Bottle £27.60

R E D

Merlot, Les Foncanelles, Vins De Pays D’oc, France
Fruity and Intense, spice, thyme and pepper notes mingle with vanilla hints. Well balanced and silky tannins.
Bottle £18.05
175ml glass £4.45
250ml glass £6.30

 

Rioja, Arjona, DOCG, rioja, Spain 2014
This wine has delicious cherry flavours and extra depth due to the Crianza addition.  Goes wonderfully with cheese.
Bottle £20.45
 175ml glass £5.00
250ml glass £7.15

 

Sunnycliff Shiraz, South Eastern Australia 2015
Chunky red with sweet, brambly fruit and chocolaty flavours. Full bodied.
Bottle £21.60
175ml glass £5.25
250ml glass £7.55

 

Crianza Marques De Caceres Excellens Cuvee Especial Crianza, Decanter Rating, Rioja, Spain
Rich with Dark cherry and Plum and hints of oak spice on the nose. Compact and Concentrated with fine silky tannins and restrained oak notes.
Bottle £25.90

 

Chateauneuf Du Pape, L’or De Line, France 2012
A blend of 13 grape varieties. Black fruits and leather notes. A supple and smooth wine which is drinking exceptionally well right now.
Bottle £53.40

 

Primitivo, Amanti Del Vino, Salento IGT, Italy 2014
Full of fruit on the palate, this wine is smooth and velvety. It is easy drinking and bursting with damson fruits.
Bottle £18.45

R E D

Malbec, El Supremo, Malbec, Mendoza, Argentina
Displays a delicate and balanced blend of forest fruit, marmalade and cherry.  Medium-body and well-rounded
Bottle £21.70

 

Cabernet Sauvignon, Pato Torrente, Valle Central, Chile 2014
A good quality, fruity Cabernet which is round, with soft blackcurrant fruit lifted by a little tannin. The grapes are grown in the shadow of the Andes.
Bottle £19.90

 

Chianti, Peppoli Classico, DOCG, Antinori, Italy 2012
Delicious red cherry fruit, chocolate and vanilla, silk tannins.
Bottle £46.30

 

Allan Scott Pinot Noir Marlborough New Zealand 2015
Fruit driven with aromas of red cherries, raspberries and violets. Subtle smoky and vanilla characters from the French oak along with bright berry fruit flavours on the palate, and a nice velvety finish.
BOTTLE £36.30

 

Morgon, Cote du Py, Domaine de la Chaponne, Laurent Guillet

Tremendous stuff from Laurent Guillet, a keen young grower with superbly situated vines. Very fragrant, packed with bright soft cherry fruit that drinks well young or equally matures impressively in the medium term.
Bottle £32.85

 

Barolo, DOCG, Manfredii, Italy 2013
Blender and bottler Manfredi makes a good value Barolo with aromas of dried fruit and leather then a rich mouthful with a good balance of acidity and tannin.
Bottle £40.70

 

 

Gevrey-Chambertain, Drouhin-Laroze2013

Drouhin-Laroze has one of the best vineyard holdings of any Gevrey estate enabling it to draw from 7 or so sites to make this impressively balanced and complex wine. It has plenty of black fruit and good spiciness on the finish.
Bottle £70.50

R O S É

White Zinfandel, Foxcover, California, USA
Coral pink, delicate and refreshing with soft strawberry and peach flavours
Bottle £17.50
175ml glass £4.60
250ml glass £6.60

 

 

D E S S E R T   W I N E
Tamaya, Pink Goat Late Harvest Muscat
Brilliantly Pink in Colour. Fresh and Lively with good strawberry, raspberry and cherry fruits finished with light floral and herb notes.
375ml bottle £15.30
125ml glass £5.60

 

Petit Guiraud, Sauternes, France 2012
Charming and well balanced, with citrus fruit and good acidity.  Sweet and Fresh
375ml bottle £25.70

 

Clos Lapyere, Moelleux, Juracon, France 2012
A delicious, light fruity dessert wine. It is full of citrus tones. Especially good matched with orange flavoured desserts.
500ml bottle £25.60

 

Blenheim Superb, Ice Cider, Putley, Herefordshire, UK
Tart Apple and Honeyed Nose with a tiny hint of spice. Concentrated apple, honey and spiced orange flavours with a long finish. Balanced acidity and sweetness.
375ml bottle £30.00

 

 

 

 

S P A R K L I N G

Prosecco, Vetriano, Italy
A light and fruity Prosecco with a bicuity nose.
Bottle £23.90
125ml glass £5.80

Prosecco (Blush), Vetriano, Pinot Grigio, Italy
An inviting sparkling wine with easy drinking strawberry flavours.
Bottle £25.70

Prosecco Brut, Sorelle Bronco, DOC Di Valdobbiadene, Italy Brut 2014/2015
delicious and light enough to enjoy throughout the day. A scent of warm alpine air and ripe citrus fruits. Delicious as an aperitif or food.
Bottle £34.20
C H A M P A G N E

Bollinger Grande Annee, Champagne, France 2005
Excellent, bone dry champagne with rich butter caramel and toffee notes.
Bottle £142.00

Pol Poger Brut Reserve White Foil, Champagne, France
Elegant with aromas of brioche and apples and real poise on the palate.
Bottle £68.00

Didier Chopin Brut, Champagne, France
Ripe fruit flavours and hints of pastries predominate in this smooth, fresh, pleasant and easily enjoyable Champagne.
Bottle £46.70
F O R T I F I E D
50ml Servings
Grahams LBV Port                                                 £3.10
Grahams 10 year Tawny Port                              £3.70
Grahams 2007 Crusted Port                              £5.50
Grahams Fine White Port                                   £2.70
Grahams Malvedos 2004 Vintage Port            £4.60
Grahams Reserve Port                                         £3.00
Fino Sherry                                                              £3.00

Cocktails

MOJITO                                                              £7.50
White Rum  –  Lime  –  Brown Sugar  –  Mint

DAIQUIRI                                                             £6.50
White Rum  –  Sugar  –  Lime

STRAWBERRY DAIQUIRI                                 £7.00
White Rum  –  Strawberry  –  Sugar  –  Lime

OLD FASHIONED                                              £7.50
Bourbon  –  Sugar Cube  –  Orange Bitters

GIN FIZZ                                                             £7.50
Gin  –  Cucumber  –  Mint  –  Elderflower

WHISKEY SOUR                                                £7.50
Whiskey   –  Lemon  –  Egg White  –  Bitters  –  Sugar

AMARETTO SOUR                                            £7.00
Disaronno  –  Lemon  – Egg White  –  Bitters  – Sugar

BLOODY MARY                                                 £7.00
Vodka  –  Tomato  –  Lemon  –  Tobasco  –  Salt— Pepper  –  Worcester sauce

CHASE MARMALADE MOSCOW MULE        £8.50
Marmalade Vodka  –  Ginger Beer  –  Lime  –  bitters

BRAMBLE                                                           £7.00
Gin  –  Cassis  –  Lemon  –  sugar

FRENCH 75                                                         £7.50
prosecco  –  Gin  –  Lemon  –  sugar

ESPRESSO MARTINI                                         £7.50

Vodka – espresso – coffee liqueur – sugar

BAKEWELL SOUR                                             £7.50

Disaranno – cherry rum – orgeat – sugar