BISTRO MENU

SHARING BOARDS

Bread Board (V)   £3.20
A selection of Artisan Breads with Olive Oil & Balsamic

Charcuterie Board  £13.00
A selection of cured meats, Cornichons, Piccalilli, Rustic Bread with Olive Oil & Balsamic

Cheese Board   £14.50
A Selection of Cheese, Seasonal Chutney, Poached Prunes with Rustic Bread & Crackers

Baked Somerset Camembert (V) £10.50
With Artisan Bread, Rhubarb Chutney & Crudités

 

STARTERS & LIGHT BITES

Celeriac & Parsnip Soup with Curry Oil £6.00

Duck Ballontine with Cranberry Chutney & Granola £7.50

Cajun Spice Whitebait with Kimchi Mayo & Lime (GF) £6.00

Whipped Goats Cheese with Pickled Vegetables & Candied Walnuts     £6.50

Crispy Beef Salad with Radish & Sweet Chilli £6.50

 

MAIN COURSES

Herefordshire Turkey Breast with Mashed Potato, Cranberries & Turkey Sauce  £15.00

Herefordshire Beef Stew with Root Vegetables, Pearl Barley & Served with Peter Cooks Bread £15.00

Smoked Cod, Celeriac & Chive Chowder with Peter Cooks Bread £13.00

Aubergine, Lentil & Coconut Curry served with Peter Cooks Bread and Raita (V) £11.50

Crispy Beef Salad with Radish, Soy & Sesame  Dressing £11.00

 

STEAKS

Willersley Court Herefordshire Steaks served with Cherry Tomatoes, Onion Rings & Fries

10oz Rump £20.00

8oz Sirloin £22.00

10oz Ribeye £26.00

Add a Homemade Sauce or butter for £1.75
Peppercorn
Blue Cheese
Garlic & Parsley Butter
Bone Marrow & Caramelized Onion Butter

 

BURGERS

Served with Fries & Side Salad
Moroccan Spiced Chickpea & Lentil Burger  with  Coriander & Tomato Salsa (V) £10.50

Herefordshire Beef Burger  with Hereford Hop Cheese, Gherkin & Pickled Onion £12.00

 

SANDWICHES

Smoked Salmon & Lemon Cream Cheese £7.50

Hereford Hop Cheese & Seasonal Chutney (V) £6.50

Roast Turkey with Cranberry £7.50

Herefordshire Beef with Horseradish Mayo £7.50

 

SIDES

Triple Cooked Chips £3.00

Creamy Mashed Potato £3.50

Coleslaw £2.50

Honey Roasted Root Vegetables £4.20

Mixed Side Salad £3.00

Skin on Fries with Paprika Salt £2.75

Steamed Summer Greens £3.50

Olives £2.90

Sprouts with Chestnuts £3.50

BISTRO DESSERT MENU

Tangerine Curd with Toasted Hazelnuts & White Chocolate  £6.00

Classic Christmas Pudding with Brandy Custard £6.00

Chocolate Delice with Pickled Pears & Salted Caramel Ice Cream £6.00

Cheese Board with Festive Chutney & Crackers £8.00

Selection of Rowlestone Farmhouse Ice Cream   £4.50
Vanilla, Chocolate, Salted Caramel,

Sunday Menu


Served 12pm – 4pm

SAMPLE MENU – Menu Changes Weekly

S T A R T E R

Smoked Salmon Roulade with Horseradish, Apple & Fennel

Heritage Beetroot with Feta & Hazelnut Salad

Chicken Ballontine with Celeriac Remoulade & Candied Walnuts
Celeriac & Parsnip Soup with Curry Oil

 

M A I N   C O U R S E

Tudge’s Berkshire Pork with Mustard Mash, Apple Sauce & Yorkshire Pudding

Roast Topside of Beef with Roast Potatoes, Crushed Roots, Horseradish & Yorkshire Pudding

Vegetarian Nut Roast with Roast Potatoes & Red Wine Jus

Cornish Cod with Smoked Cod Crushed Potatoes & Samphire
ALL MAINS SERVED WITH SIDES OF VEGETABLES


D E S S E R T

Cinnamon Pannacotta with Date, Popcorn & Orange

Tangerine Curd with Peanut Butter Cream & Salted Caramel Ice Cream

Local Cheese Board with Chutney & Crackers

Almond & Prune Frangipane with Vanilla Ice Cream

1 Course £14

2 Courses £19

3 Courses £24

CHRISTMAS PARTY MENU

 £39.50 INC. VAT
PER PERSON

 

S T A R T E R S

Roasted Celeriac & Parsnip Soup with Parsnip Crisps

Confit Duck Ballontine with Granny Smith Apple & Chestnut

Cured Salmon Pave with Chicory Jam, Beetroot & Dill

Whipped Goats Cheese with Homemade Piccalilli & Watercress

 

M A I N   C O U R S E S

Hand Rolled Turkey Breast with all the Traditional Trimmings

Cornish Cod with Mussel & Sea Vegetable Chowder

Wild Mushroom & Spinach Wellington with a Colston Basset Sauce

Braised Blade of Beef & Roasted Root Vegetables with a Butty Bach Jus

 

D E S S E R T S

Chocolate Delice with Pickled Pears & Salted Caramel Ice Cream

Tangerine Curd with Toasted Hazelnuts & White Chocolate

Classic Christmas Pudding with Brandy Custard

Cheese Selection with Festive Chutney & Crackers

 

 

Wine Menu

RED

Merlot, Les Foncanelles, Vins De Pays D’oc, France
Fruity & Intense, spice, thyme and pepper notes mingle with vanilla hints.


Rioja, Bagordi Joven, Spain

An attractive nose, more spicy on the palate with a hint of oak.


Sunnycliff Shiraz, South Eastern Australia
Chunky red with sweet, brambly fruit & chocolaty flavours.
Crianza, Marques De Caceres Excellens Cuvee Especial, Rioja
Rich with Dark cherry and Plum and hints of oak, fine silky tannins        


Châteauneuf-du-Pape, Les Galets de la Berthaude, France
gentle bramble fruit, dried herbs and a soft, rounded palate.                


Primitivo, Amanti Del Vino, Salento IGT, Italy
Full of fruit on the palate, this wine is smooth and velvety.               


Malbec, El Supremo, Malbec, Mendoza, Argentina
Delicate and balanced blend of forest fruit, marmalade and cherry.
Cabernet Sauvignon, Pato Torrente, Valle Central, Chile
Fruity & round, with soft blackcurrant fruit lifted by a little tannin.


Chianti, Peppoli Classico, DOCG, Antinori, Italy
Delicious red cherry fruit, chocolate and vanilla, silk tannins.              


Pinot Noir, Allan Scott, Marlborough New Zealand
Fruit driven with subtle smoky and vanilla flavours on the palate.


Morgon, Cote du Py, Laurent Guillet, France
Very fragrant, packed with bright soft cherry fruit                                    


Barolo, DOCG, Manfredii, Italy
Aromas of dried fruit and leather then a rich mouthful
Gevrey-Chambertain, Drouhin-Laroze, France
Impressively balanced and complex wine. plenty of black fruit & spiciness on the finish.                          

 

WHITE

Pinot Grigio, IGT, Villa Albini, Veneto, Italy
An unmistakable Pinot Grigio with hints of lemon peel, dry and light palate.


Chenin Blanc, Oude Kaap, Western Cape, South Africa
Lovely ripe tropical fruit aromas, crisp acidity with layers of flavour.         


Waverider, Sauvignon Blanc, Marlborough, New Zealand

Full of tropical fruits and gooseberry, citrus, light and dry


Picpoul De Pinet, Prestige, Languedoc, France
Fresh and citrussy, light on the palate, with a medium length finish.               


Sancerre, Chavignol, Serge Laporte, Loire, France

Aromatically intense, displays great balance of softness and acidity.            


Gewürztraminer, Dopff And Irion, Pfaffenheim, Alsace, France

Spicy lemon aromas, elegant lychee and Turkish delight flavours.                


Viognier, Le Versant, Vins De Pays D’oc, France

Fresh & crisp with notes of apricots & exotic fruits with a long finish.


Pinot Blanc Classic, Famille Hugel, Alsace, France

A beautiful creamy Pinot Blanc with body, texture and elegance.                    


Gruner Veltliner Weinviertel, Baumbartner, Austria
Full of zippy grapefruit character but with body and richness                            


Riesling, Michel Leon, Alsace, France

Fresh and fruity with citrus notes, structured & well-balanced


Mâcon-Chardonnay, Mallory & Benjamin Talmard, France

This un oaked Mâcon exhibits purity, with crisp apple and citrus aromas.


Chablis ‘Le Classique’, Pascal Bouchard, France

Fresh, minerality with a good weight from an excellent producer          


Meursault Vielles Vignes Domaine Vincent Giradin
Clean, Fresh & Full of Flavour

 

ROSÉ

White Zinfandel, Foxcover, California, USA
Coral pink, delicate and refreshing with soft strawberry and peach flavours
Cabernet Franc, Jean Balmont Rosé, Vin de France
A charming strawberry scented rosé with freshness and delicacy           

 

SPARKLING & CHAMPAGNE

Prosecco Spumante, Amori, Italy
Aromas of pears and peaches that continue on the palate                                                                                              


Pinot Rosé, Spumante, Le Cortesse, Italy

A gentle strawberry scented rosé from Italy. Fresh and               characterful with a hint of sweetness and a well-balanced finish

 

Bollinger Grande Annee, Champagne, France
Excellent, bone dry champagne with rich butter caramel notes.    


Pol Poger Brut Reserve White Foil, Champagne, France
Elegant with aromas of brioche and real poise on the palate.

Didier Chopin Brut, Champagne, France
Ripe fruit flavours and hints of pastries             

 

 

DESSERT WINE

‘Petit Grains’ Muscat de Saint Jean de Minervois, France         (375ml)
Honey, Lemon and grapey aromas, balanced by lively acidity



Clos Lapyere, Moslleux, Jurancon, France 2012                              (500ml)
A delicious, light fruity dessert wine. Full of citrus tones,

                                      

DIGESTIFS

BAILEYS                                                                         £4.00
MARTINI EXTRA DRY                                                    £3.90
MARTINI ROSSO                                                           £3.90
FINO SHERRY                                                               £4.00
PIMMS                                                                            £3.90
GRAHAMS LBV PORT                                                   £3.10
GRAHAMS 10YR TAWNY PORT                                   £3.70

 

Cocktails

MOJITO                                                              £7.80
White Rum  –  Lime  –  Brown Sugar  –  Mint

DAIQUIRI                                                             £7.00
White Rum  –  Sugar  –  Lime

STRAWBERRY DAIQUIRI                                 £7.30
White Rum  –  Strawberry  –  Sugar  –  Lime

OLD FASHIONED                                              £7.90
Bourbon  –  Sugar Cube  –  Orange Bitters

GIN FIZZ                                                             £7.80
Gin  –  Cucumber  –  Mint  –  Elderflower

WHISKEY SOUR                                                £7.80
Whiskey   –  Lemon  –  Egg White  –  Bitters  –  Sugar

AMARETTO SOUR                                            £7.50
Disaronno  –  Lemon  – Egg White  –  Bitters  – Sugar

BLOODY MARY                                                 £7.50
Vodka  –  Tomato  –  Lemon  –  Tobasco  –  Salt— Pepper  –  Worcester sauce

CHASE MARMALADE MOSCOW MULE        £8.80
Marmalade Vodka  –  Ginger Beer  –  Lime  –  bitters

BRAMBLE                                                           £7.60
Gin  –  Cassis  –  Lemon  –  sugar

FRENCH 75                                                         £7.80
prosecco  –  Gin  –  Lemon  –  sugar

ESPRESSO MARTINI                                         £7.70

Vodka – espresso – coffee liqueur – sugar

BAKEWELL SOUR                                             £7.60

Disaranno – cherry rum – orgeat – sugar

PORN STAR MARTINI                                 £9.00

Passoa – Vanilla Vodka – Passion Fruit – Sugar – Prosecco

 

H A P P Y  H O U R

EVERY WEDNESDAY TO FRIDAY
6PM  –  7PM

BUY ONE GET ONE FREE ON ALL ALCOHOLIC COCKTAILS

HAPPY HOUR IS NOT AVAILABLE BETWEEN DECEMBER 1ST AND DECEMBER 31ST 2018

SEASONAL COCKTAIL MENU

 

EGGNOG  £7.80
Brandy – Cream – Egg – Cinnamon – Vanilla – Sugar
.

SHERRY FLIP £7.50
Fino Sherry – Egg – Sugar – Nutmeg
.

GINGERBREAD FIZZ £6.80
Gin – Ginger Ale – Gingerbread Syrup – Lime

.

MULLED CIDER £3.25

.

MULLED WINE £3.75

HAPPY HOUR IS NOT AVAILABLE BETWEEN DECEMBER 1ST AND DECEMBER 31ST 2018