LUNCH MENU

Served 1 2 p m    –   3 p m    W e d n e s d a y   t o   F r i d a y   &   1 2 p m    –   5 p m   S a t u r d a y

NIBBLES & SHARING BOARDS

OLIVES (vg)                                          £2.50

SPICED NUTS (vg)                                  £2.00

BREAD BOARD (vg)                                £3.20
A selection of Artisan Breads with Olive Oil & Balsamic

CHARCUTERIE BOARD       £13.00

A Selection of Cured Meats, Cornichons, Bacon Jam, Rustic Bread with Olive Oil & Balsamic

BAKED CAMEMBERT (v)     £10.50
with Artisan Bread, Seasonal Chutney & Crudités

 

STARTERS

SOUP OF THE DAY (v)                            £6.00

CAJUN SPICED WHITEBAIT          £5.80
with  Sriracha Mayo & Lemon

SOUSED MACKEREL                                            £8.00
with Smoked Mackerel Pâté & Sea Herbs

CRISPY BEEF SALAD     £6.50
with Radish & Sweet Chilli

SPICED BABY CARROTS         £7.20
with  Smoked Labneh, Dukkah, Broadbean Fritters & Harissa

GOI CUON PRAWN SPRING ROLL £9.00
served cold with Coriander Salad & Vietnamese Dipping Sauce

 

 

SANDWICHES

On Peter Cooks Artisan White or Brown Bread or a Crusty Stone Baked Baguette.
Served with Coleslaw & Side Salad

SMOKED SALMON & CREAM CHEESE
£7.50

TOMATO, MOZZERELLA & PESTO (v)
£6.50

HEREFORDSHIRE BEEF & HORSERADISH MAYO
£7.50

FISH FINGER & TARTAR SAUCE
£7.00

PORK LOIN & APPLE SAUCE
£7.50

CHEESE & CHUTNEY (v)
£6.50

 

BURGERS

Served with Triple Cooked Chips & Coleslaw

HEREFORDSHIRE BEEF BURGER  £12.00
with Onion Jam, Lettuce, Cheese, Gherkin & Burger Sauce
WITH STREAKY BACON + £1.00

 

SPICED BEAN, BEETROOT BURGER (v) with Coriander & Tomato    £10.50
WITH STREAKY BACON + £1.00

 

 

MAIN COURSES

SUPERFOOD SALAD  (vg)                                                                                                 £10.00
with Chickpeas, Bulgar Wheat, Pomegranate & Avocado in a House Dressing
WITH HALLOUMI + £1.50                                         WITH CHICKEN & BACON + £3.00

CAESAR SALAD £8.00
with Baby Gem Lettuce, Parmesan, Garlic & Herb Croutons
WITH CHICKEN & BACON + £3.00

SMOKED HADDOCK TARTLET £9.50
with Homemade Salad Cream & Dressed Leaves

WELSH RAREBIT £10.50
on Sourdough with Soft Poached Hens Egg & Devilled Jus

HERB GNOCCHI (ve)                                                             £12.00
with Roasted Tenderstem Broccoli, Pickled Broccoli Stems & Toasted Pumpkin Seeds

BEER BRAISED OX CHEEKS £15.00
with Mashed Potato, Crispy Onion, Tender Stem Broccoli & Rich Beef Jus

10OZ RUMP STEAK £20.00
with Triple Cooked Chips, Cherry Tomato, Portabello Mushroom & Onion Rings

PLAICE GOUJONS £12.00
with Triple Cooked Chips, Garden Salad  & Tartar Sauce

PAN FRIED COD £17.50
Crushed New potatoes, Spiced Butter Bean Puree, Sea Vegetables & Smoked Fish Velouté

 

SIDES

Triple Cooked Chips                                    £3.20

Honey Roasted Root Vegetables £4.20

Seasonal Steamed Greens                £3.50

Skin On Paprika Fries                                 £2.75

Side Salad                                         £3.00

Mashed Potato £3.50

Coleslaw £2.00

 

 

DESSERT

We make all of our desserts in house with good quality, local ingredients.

PEANUT BUTTER PARFAIT                         £7.00
Honey Comb, Chocolate Mousse, Salted
Caramel & Peanut Butter Ice Cream

COMPRESSED PEACHES (vg)      £7.50
Vegan Citrus Yoghurt, Raspberry, Peach Sorbet & Jumbo Oats

WHITE CHOCOLATE BLONDIE      £7.50
Macerated Strawberries, Whipped Cream Cheese & Strawberry, Elderflower & Gin
Sorbet

PASSION FRUIT CURD      £7.50
Compressed Pineapple, Pineapple Sorbet & Toasted Coconut Crumb

LOCAL CHEESE     for one £8.00
for two £14.50
with Seasonal Chutney & Prune Purée

ROWLESTONE FARMHOUSE ICE CREAM £4.50
with a Choice of 3 Scoops & Wafer
(Vanilla, Chocolate, Salted Caramel)

 

EVENING MENU

Served 5pm to 9pm Wednesday to Saturday

NIBBLES & SHARING BOARDS

OLIVES (vg)                                          £2.50

SPICED NUTS (vg)                                  £2.00

BREAD BOARD (vg)                                £3.20
A selection of Artisan Breads with Olive Oil & Balsamic

CHARCUTERIE BOARD       £13.00

A Selection of Cured Meats, Cornichons, Bacon Jam, Rustic Bread with Olive Oil & Balsamic

BAKED CAMEMBERT (v)     £10.50
with Artisan Bread, Seasonal Chutney & Crudités

 

STARTERS

SOUP OF THE DAY (v)                          £6.00

CAJUN SPICED WHITEBAIT              £5.80
with Sriracha Mayo & Lemon

SOUSED MACKEREL                                            £8.00
with Smoked Mackerel Pâté & Sea Herbs

CRISPY BEEF SALAD         £6.50
with Radish & Sweet Chilli

LAMB SHOULDER CROQUETTE      £8.00
with Salsa Verdé

SPICED BABY CARROTS         £7.20
with Labneh Yoghurt, Dukkah, Broadbean Fritters & Harissa

GOI CUON PRAWN SPRING ROLL  £9.00
served cold with Coriander Salad & Vietnamese Dipping Sauce

 

 

BURGERS

Served with Triple Cooked Chips & Coleslaw

HEREFORDSHIRE BEEF BURGER  £12.00
with Onion Jam, Lettuce, Cheese, Gherkin & Burger Sauce
WITH STREAKY BACON + £1.00

 

SPICED BEAN, BEETROOT BURGER (v) with Coriander & Tomato    £10.50
WITH STREAKY BACON + £1.00

 

STEAKS

Willersley Court Herefordshire Steaks served with Cherry Tomatoes, Portabella Mushroom, Onion Rings & Triple Cooked Chips

1 0 o z   R u m p                                               £20.00

8 o z    S i r l o i n                                        £23.00

 

H o m e m a d e   S a u c e   &   B u t t e r

£1.75
Blue Cheese Sauce
Peppercorn Sauce

 

 

 

MAIN COURSES

PORK BELLY                                                                                       £19.00
with Potato & Celeriac Boulangère, Glazed Pig Cheek, Creamed Cabbage with Bacon & Pork Jus

BEER BRAISED OX CHEEKS £15.00
with Mashed Potato, Crispy Onion, Tender Stem Broccoli & Rich Beef Jus

PAN FRIED COLEY £15.50
with Sweet Potato, Pak Choi, Asian Salad & Thai Yellow Curry Sauce

SPICED CALIFLOWER STEAK (ve) £12.00
with Onion Bhaji, Bombay  potatoes, Kale & Lime & Coriander Sauce

HALLOUMI SUPERFOOD SALAD (v) £11.50
with chickpeas, bulger wheat, Pomegranate & Avocado in a house dressing

SPICED LAMB RUMP £21.00
with Braised Lamb Breast, Heritage Baby Carrots, Mashed Potato, Black Garlic Purée & Harissa

PAN FRIED COD £17.50
Crushed New potatoes, Spiced Butter Bean Puree, Sea Vegetables & Smoked Fish Velouté

HERB GNOCCHI (ve)                                                                           £12.00
with Roasted Tenderstem Broccoli, Pickled Broccoli Stems & Toasted Pumpkin Seeds

FREE RANGE CHICKEN BREAST                                               £18.50
with Confit Chicken Leg Croquette, Wild Mushrooms, Potato Fondant, Spring Onion & Chicken Jus

SIDES

Skin On Triple Cooked Chips         £3.20

Seasonal Steamed Greens                 £3.50

Skin On Paprika Chips                                 £3.20

Side Salad                                                    £3.00

Mashed Potato                       £3.50

Coleslaw      £2.00

Roasted Butternut Squash with Spiced Nuts & Coriander £4.20

 

 

DESSERTS

We make all of our desserts in house with good
quality, local ingredients.

PEANUT BUTTER PARFAIT                         £7.00
Honey Comb, Chocolate Mousse, Salted
Caramel & Peanut Butter Ice Cream

COMPRESSED PEACHES (ve)                            £7.50
Vegan Citrus Yoghurt, Raspberry, Peach Sorbet & Jumbo Oats

CARAMEL APPLE MILLE FEUILLE      £7.50
Maple Syrup Crème Pat, Caramelised Apple Compote & Spiced Apple Ice Cream

Crème brûlée          £7.50
Poached Rhubarb, Ginger Streussel & Rhubarb & Custard Ice Cream

LOCAL CHEESE     for one £8.00
for two £14.50
with Seasonal Chutney & Prune Purée

ROWLESTONE FARMHOUSE ICE CREAM £4.50
with a Choice of 3 Scoops & Wafer
(Vanilla, Chocolate, Salted Caramel)

 

 

 

 

 

Sunday Menu

 

STARTERS
Soup of the Day

Roasted Baby Beetroots, Beetroot Remoulade, Pickled Shallots, Pecans & Goats Cheese Ice Cream

Beef Tartare, Braised Beef Rib, Sourdough Croute, Parmesan & Confit Egg Yolk

Soused Mackerel with Smoked Mackerel Pate & Sea Herbs

MAIN COURSES


Roast Topside of Beef, Maple Roasted Parsnips, Root Veg Mash, Roast Potatoes,
Yorkshire Pudding

Neil Powell Pork Loin, Choucroute, Kale, Roast Potatoes, Yorkshire Pudding

Pan Fried Coley, Sweet Potato, Pak Choi, Asian Salad & Thai Yellow Curry Sauce

Cauliflower Steak, Root Veg Mash, Roast Potatoes, Parsnips, Yorkshire Pudding

ALL MAINS SERVED WITH STEAMED SEASONAL GREENS

 

 

DESSERTS
Passion Fruit Curd, Pineapple, Toasted Coconut & Vanilla Ice Cream

Spiced Berry Eton Mess, Meringue & Strawberry Sorbet

Crème Brûlée, Poached Rhubarb, Ginger Struessel & Rhubarb & Custard Ice Cream

Cheese Board,  Seasonal Chutney, Crackers

1 course £15  –  2 courses £20  –  3 courses £25

SIDES

Cauliflower Cheese £3.00 Roasted Butternut Squash £3.00

 

NIBBLES & SHARING BOARDS

OLIVES  (vg)                            £2.50

SPICED NUTS (vg)               £2.00

BREAD BOARD (vg)                £3.20
with a selection of Artisan Breads with Olive Oil & Balsamic

BAKED CAMEMBERT (v) £10.50
with Artisan Bread, Seasonal Chutney & Crudités

SANDWICHES

On Peter Cooks Artisan White or Brown Bread or a Crusty Stone Baked Baguette.
Served with Coleslaw & Side Salad

CHEESE & CHUTNEY (v)
£6.50

HEREFORDSHIRE BEEF & HORSERADISH MAYO
£7.50

SMOKED SALMON & CREAM CHEESE
£7.50

PORK LOIN & APPLE
£7.50

SALADS

SUPERFOOD SALAD  (vg)         £10.00
with Chickpeas, Bulgar Wheat, Pomegranate & Avocado in a House Dressing
WITH HALLOUMI + £1.50                                         WITH CHICKEN & BACON + £3.00

 

CAESAR SALAD £8.00
with Baby Gem Lettuce, Parmesan, Garlic & Herb Croutons
WITH CHICKEN & BACON + £3.00

CHRISTMAS PARTY MENU

£39.50 PER PERSON

STARTERS

Spiced Pumpkin Soup, Croutons & Crispy Sage

Shallot Tarte Tatin, Hereford Hop Mousse, Crispy Onions & Dressed Leaves

Pan Fried Pigeon Breast & Confit Leg Bonbon, Caramelised Baby Onions, Bacon Lardons, Hazelnut & Pigeon Jus

Cured Salmon Pavé, Horseradish, Compressed Apple & Cucumber, Salmon Mousse & Brown Bread Croutons

MAIN COURSES


Roast Turkey, Roast Potatoes, Glazed Carrots, Pork & Sage Stuffing, Winter Kale, Braised Red Cabbage & Gravy

Wild Mushroom & Spinach Pithivier, Cep Puree, Buttery Truffle Mash, Tender Stem
Broccoli, Cream & Tarragon Sauce

Confit Duck Leg, Braised Puy Lentils, Cavolo Nero & Red Wine Jus

Poached Cod with A Herb Crumb, Pea Puree, Crushed New Potatoes, Sea Herbs & Smoked Fish Velouté

DESSERTS

Caramelised White Chocolate Cremeux, Salted Caramel, Popcorn & Brown Butter Ice Cream

Poached Pear, Dark Chocolate Mousse, Mulled Wine Sorbet & Ginger Streussel

Classic Christmas Pudding & Brandy Custard

Coffee Liqueur Tiramisu, Coffee Ice Cream & Chocolate Tuille

GLUTEN FREE & VEGAN ALTERNATIVES AVAILABLE

 

Wine Menu

RED

Merlot, Les Foncanelles, Vins De Pays D’oc, France
Fruity & Intense, spice, thyme and pepper notes mingle with vanilla hints.


Rioja, Bagordi Joven, Spain

An attractive nose, more spicy on the palate with a hint of oak.


Sunnycliff Shiraz, South Eastern Australia
Chunky red with sweet, brambly fruit & chocolaty flavours.
Crianza, Marques De Caceres Excellens Cuvee Especial, Rioja
Rich with Dark cherry and Plum and hints of oak, fine silky tannins        


Châteauneuf-du-Pape, Les Galets de la Berthaude, France
gentle bramble fruit, dried herbs and a soft, rounded palate.                


Primitivo, Amanti Del Vino, Salento IGT, Italy
Full of fruit on the palate, this wine is smooth and velvety.               


Malbec, El Supremo, Malbec, Mendoza, Argentina
Delicate and balanced blend of forest fruit, marmalade and cherry.
Cabernet Sauvignon, Pato Torrente, Valle Central, Chile
Fruity & round, with soft blackcurrant fruit lifted by a little tannin.


Chianti, Peppoli Classico, DOCG, Antinori, Italy
Delicious red cherry fruit, chocolate and vanilla, silk tannins.              


Pinot Noir, Allan Scott, Marlborough New Zealand
Fruit driven with subtle smoky and vanilla flavours on the palate.


Morgon, Cote du Py, Laurent Guillet, France
Very fragrant, packed with bright soft cherry fruit                                    


Barolo, DOCG, Manfredii, Italy
Aromas of dried fruit and leather then a rich mouthful
Gevrey-Chambertain, Drouhin-Laroze, France
Impressively balanced and complex wine. plenty of black fruit & spiciness on the finish.                          

 

WHITE

Pinot Grigio, IGT, Villa Albini, Veneto, Italy
An unmistakable Pinot Grigio with hints of lemon peel, dry and light palate.


Chenin Blanc, Oude Kaap, Western Cape, South Africa
Lovely ripe tropical fruit aromas, crisp acidity with layers of flavour.         


Waverider, Sauvignon Blanc, Marlborough, New Zealand

Full of tropical fruits and gooseberry, citrus, light and dry


Picpoul De Pinet, Prestige, Languedoc, France
Fresh and citrussy, light on the palate, with a medium length finish.               


Sancerre, Chavignol, Serge Laporte, Loire, France

Aromatically intense, displays great balance of softness and acidity.            


Gewürztraminer, Dopff And Irion, Pfaffenheim, Alsace, France

Spicy lemon aromas, elegant lychee and Turkish delight flavours.                


Viognier, Le Versant, Vins De Pays D’oc, France

Fresh & crisp with notes of apricots & exotic fruits with a long finish.


Pinot Blanc Classic, Famille Hugel, Alsace, France

A beautiful creamy Pinot Blanc with body, texture and elegance.                    


Gruner Veltliner Weinviertel, Baumbartner, Austria
Full of zippy grapefruit character but with body and richness                            


Riesling, Michel Leon, Alsace, France

Fresh and fruity with citrus notes, structured & well-balanced


Mâcon-Chardonnay, Mallory & Benjamin Talmard, France

This un oaked Mâcon exhibits purity, with crisp apple and citrus aromas.


Chablis ‘Le Classique’, Pascal Bouchard, France

Fresh, minerality with a good weight from an excellent producer          


Meursault Vielles Vignes Domaine Vincent Giradin
Clean, Fresh & Full of Flavour

 

ROSÉ

White Zinfandel, Foxcover, California, USA
Coral pink, delicate and refreshing with soft strawberry and peach flavours
Cabernet Franc, Jean Balmont Rosé, Vin de France
A charming strawberry scented rosé with freshness and delicacy           

 

SPARKLING & CHAMPAGNE

Prosecco Spumante, Amori, Italy
Aromas of pears and peaches that continue on the palate                                                                                              


Pinot Rosé, Spumante, Le Cortesse, Italy

A gentle strawberry scented rosé from Italy. Fresh and               characterful with a hint of sweetness and a well-balanced finish

 

Bollinger Grande Annee, Champagne, France
Excellent, bone dry champagne with rich butter caramel notes.    


Pol Poger Brut Reserve White Foil, Champagne, France
Elegant with aromas of brioche and real poise on the palate.

Didier Chopin Brut, Champagne, France
Ripe fruit flavours and hints of pastries             

 

 

DESSERT WINE

‘Petit Grains’ Muscat de Saint Jean de Minervois, France         (375ml)
Honey, Lemon and grapey aromas, balanced by lively acidity



Clos Lapyere, Moslleux, Jurancon, France 2012                              (500ml)
A delicious, light fruity dessert wine. Full of citrus tones,

                                      

DIGESTIFS

BAILEYS                                                                         £4.00
MARTINI EXTRA DRY                                                    £3.90
MARTINI ROSSO                                                           £3.90
FINO SHERRY                                                               £4.00
PIMMS                                                                            £3.90
GRAHAMS LBV PORT                                                   £3.10
GRAHAMS 10YR TAWNY PORT                                   £3.70

 

Cocktails

MOJITO          £7.80
White Rum  –  Lime  –  Brown Sugar  –  Mint– Soda
DAIQUIRI         £7.00
White Rum  –  Sugar  –  Lime
STRAWBERRY DAIQUIRI £7.50
White Rum  –  Strawberry  –  Sugar  –  Lime
OLD FASHIONED £8.30
Bourbon  –  Sugar –  Orange angostura Bitters
GIN FIZZ £7.80
Gin  –  Cucumber  –  Lemon  –  Mint  –  Elderflower
WHISKEY SOUR £8.50
Whiskey   –  Lemon  –  Egg White  –  Bitters  –  Sugar
AMARETTO SOUR £7.50
Disaronno  –  Lemon  – Egg White  –  Bitters  – Sugar
BLOODY MARY £7.50
Vodka  –  Tomato  –  Lemon  –  Tabasco  – Celery Salt  – Pepper  –  Worcester sauce
CHASE MARMALADE MOSCOW MULE £9.50
Marmalade Vodka  –  Ginger Beer  –  Lime  –  Bitters
BRAMBLE £7.60
Gin  –  Cassis  –  Lemon  –  Sugar
FRENCH 75 £7.80
Prosecco  –  Gin  –  Lemon  –  Sugar
ESPRESSO MARTINI £8.20
Vodka – Espresso – XO Patron coffee liqueur – Sugar
BAKEWELL SOUR £7.60
Disaronno – Cherry rum – Orgeat – Sugar  –  Egg White
ROSE G &T £8.80
Chase GB Gin – Rose Liqueur – Elderflower – Lemon – Fevertree Tonic        
PORN STAR MARTINI
£9.00
Passoa – Vanilla Vodka – Passion Fruit Puree – Sugar – Shot of Prosecco
APEROL SPRITZ £7.80
Aperol – Prosecco – Soda—Orange
PISCO  SOUR £8.10
Pisco  –  Lime  – Egg White  –   Sugar Syrup


Mocktails also available

H A P P Y  H O U R

EVERY WEDNESDAY TO FRIDAY
5PM  –  6PM

BUY ONE GET ONE FREE ON ALL ALCOHOLIC COCKTAILS ON THE MENU (ON THE SAME COCKTAIL)

HAPPY HOUR IS NOT AVAILABLE BETWEEN DECEMBER 1ST AND DECEMBER 31ST 2018

SEASONAL COCKTAIL MENU

 

COMING SOON!

HAPPY HOUR
WEDNESDAY TO FRIDAY
5pm – 6pm

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