BISTRO MENU


SHARING BOARDS

Bread Board (V)   £3.20
A selection of Artisan Breads with Olive Oil & Balsamic


The following make a great starter for 2 people

Charcuterie Board  £13.00
A selection of cured meats, Cornichons, Piccalilli, Rustic Bread with Olive Oil & Balsamic

Cheese Board   £14.20
A selection  of Cheese with Homemade Chutney, Pickled Onions, Grapes, Rustic Bread & Crackers

Baked Somerset Camembert (V) £10.50
With Artisan Bread, Seasonal Chutney & Crudités

STARTERS & LIGHT BITES

Soup of the Day with Buttered Bread   (v)    £6.00

Duck  Ballontine with Preserved Elderberries & Walnuts  £7.50

Cajun Spice Whitebait with Kimchi Mayo & Lime    £6.00

Whipped Goats Cheese with Pickled Vegetables & Candied Walnuts (v)      £6.50

Crispy Beef salad with Radish & Sweet Chilli    £6.50

Cured Salmon Pavé with Chicory Jam & Heritage Beetroot   £7.50

SANDWICES

Choose between Peter Cooks Artisan White or Brown Bread or a Crusty Stone Baked Baguette.
Served with Coleslaw & Side Salad

Smoked Salmon & Lemon Cream Cheese   £7.50

Hereford Hop Cheese & Seasonal Chutney (V)  £6.50

Neil Powell Cured Gammon with Piccalilli   £7.20

Herefordshire Beef & Horseradish Mayo   £7.50

MAIN COURSES

Confit Pork Belly with Roasted Swede, Mashed Potato & Pork Ragu   £15.00

Herefordshire Beef Stew with  Root Veg & Pearl Barley    £14.00

Cornish Cod with Celeriac, Smoked Cod & Chive Chowder £14.00

Wild Mushroom & Spinach Wellington with Colston Basset Sauce (V) £13.50

Aubergine, Lentil & Coconut Curry, Homemade Cumin Flatbreads & Raita (V) £11.50

Crispy Beef Salad with Radish, Soy & Sesame  Dressing £11.00

Quinoa & Bulgar Wheat Salad with Hazelnut, Beetroot & Coriander (v) £9.50

STEAKS

Willersley Court Herefordshire Steaks served with Cherry Tomatoes, Onion Rings & Triple Cooked Chips

10oz Rump                                              £20.00

8oz Sirloin                                               £22.00

10ox Ribeye                                           £26.00

Add a Homemade Sauce or butter for £1.75
Blue Cheese Sauce
Peppercorn Sauce
Bone marrow & Caramelized Onion Butter
Garlic & Parsley Butter

BURGERS

Served with Triple Cooked Chips & Coleslaw

Herefordshire Beef Burger  with Hereford Hop Cheese, Gherkin & Pickled Onion  £12.00

Lamb Burger with Feta & Red Onion     £12.00

Caulilflower & Macaroni Burger with Spicy Pepperdew Mayo & Pickles (V)       £10.50

SIDES

Triple Cooked Chips (V,VG,GF)                £3.20

Creamy Mashed Potato (V)                        £3.50

Honey Roasted Root Vegetables               £4.20

Olives                                                         £2.90

Mixed Side Salad (V)                                 £3.00

Steamed Summer Greens (V)                  £3.50

Skin on Fries  with Paprika Salt               £2.75

BISTRO DESSERT MENU

We make all of our desserts in house with good quality, local ingredients.

 

Tangerine Curd with Toasted Hazelnuts & White Chocolate        £6.00
Milk Chocolate Delice with Malt Extract & Vanilla Ice Cream      £6.00
Cinnamon Panna Cotta with Apple Textures & Ginger Streusel  £6.00
Cheese Board with Bitter Orange, Chutney & Crackers               £8.00
Selection of Rowlestone Farmhouse Ice Cream
Vanilla, Chocolate, Salted Caramel (Ask for other seasonal flavours)

£4.50
Please Turn over to see our fantastic selection of Coffees, Teas and Digestifs

Sunday Menu


Served 12pm – 4pm

SAMPLE MENU – Menu Changes Weekly

 

S T A R T E R

 

Confit Duck Ballontine with Soused Grapes, Shallot & Apple

Whipped Goats Cheese with Pickled Pear & Candied Walnuts

Cured Salmon Pave with Chicory Jam, Beetroot & Dill

Celeriac & Parsnip Soup with Nigella Seeds

M A I N   C O U R S E
Roast Topside of Beef with Roast Potatoes, Crushed Roots, Horseradish Puree & Yorkshire Pudding

 

Berkshire Pork with Pickled Cabbage, Sage Mashed Potatoes & Yorkshire Pudding

Wild Mushroom & Spinach Wellington with Roast Potatoes & Colston Basset Sauce
Herefordshire Beef Stew with Peter Cooks Bread

Poached Cornish Cod with Smoked Cod & Celeriac Chowder
ALL MAINS SERVED WITH SIDES OF VEGETABLES

 

D E S S E R T

 

Cinnamon Panna Cotta with Granny Smith Apple &  Ginger Streusel

Milk Chocolate Delice with Chocolate Soil & Salted Caramel Ice Cream

Tangerine Curd with Miso Cream & White Chocolate Ice Cream

Local Cheese Board with Chutney & Crackers

 

1 COURSE £14

2 COURSES £19

3 COURSES £24

Wine Menu

RED

Merlot, Les Foncanelles, Vins De Pays D’oc, France
Fruity & Intense, spice, thyme and pepper notes mingle with vanilla hints.


Rioja, Bagordi Joven, Spain

An attractive nose, more spicy on the palate with a hint of oak.


Sunnycliff Shiraz, South Eastern Australia
Chunky red with sweet, brambly fruit & chocolaty flavours.
Crianza, Marques De Caceres Excellens Cuvee Especial, Rioja
Rich with Dark cherry and Plum and hints of oak, fine silky tannins        


Châteauneuf-du-Pape, Les Galets de la Berthaude, France
gentle bramble fruit, dried herbs and a soft, rounded palate.                


Primitivo, Amanti Del Vino, Salento IGT, Italy
Full of fruit on the palate, this wine is smooth and velvety.               


Malbec, El Supremo, Malbec, Mendoza, Argentina
Delicate and balanced blend of forest fruit, marmalade and cherry.
Cabernet Sauvignon, Pato Torrente, Valle Central, Chile
Fruity & round, with soft blackcurrant fruit lifted by a little tannin.


Chianti, Peppoli Classico, DOCG, Antinori, Italy
Delicious red cherry fruit, chocolate and vanilla, silk tannins.              


Pinot Noir, Allan Scott, Marlborough New Zealand
Fruit driven with subtle smoky and vanilla flavours on the palate.


Morgon, Cote du Py, Laurent Guillet, France
Very fragrant, packed with bright soft cherry fruit                                    


Barolo, DOCG, Manfredii, Italy
Aromas of dried fruit and leather then a rich mouthful
Gevrey-Chambertain, Drouhin-Laroze, France
Impressively balanced and complex wine. plenty of black fruit & spiciness on the finish.                          

 

WHITE

Pinot Grigio, IGT, Villa Albini, Veneto, Italy
An unmistakable Pinot Grigio with hints of lemon peel, dry and light palate.


Chenin Blanc, Oude Kaap, Western Cape, South Africa
Lovely ripe tropical fruit aromas, crisp acidity with layers of flavour.         


Waverider, Sauvignon Blanc, Marlborough, New Zealand

Full of tropical fruits and gooseberry, citrus, light and dry


Picpoul De Pinet, Prestige, Languedoc, France
Fresh and citrussy, light on the palate, with a medium length finish.               


Sancerre, Chavignol, Serge Laporte, Loire, France

Aromatically intense, displays great balance of softness and acidity.            


Gewürztraminer, Dopff And Irion, Pfaffenheim, Alsace, France

Spicy lemon aromas, elegant lychee and Turkish delight flavours.                


Viognier, Le Versant, Vins De Pays D’oc, France

Fresh & crisp with notes of apricots & exotic fruits with a long finish.


Pinot Blanc Classic, Famille Hugel, Alsace, France

A beautiful creamy Pinot Blanc with body, texture and elegance.                    


Gruner Veltliner Weinviertel, Baumbartner, Austria
Full of zippy grapefruit character but with body and richness                            


Riesling, Michel Leon, Alsace, France

Fresh and fruity with citrus notes, structured & well-balanced


Mâcon-Chardonnay, Mallory & Benjamin Talmard, France

This un oaked Mâcon exhibits purity, with crisp apple and citrus aromas.


Chablis ‘Le Classique’, Pascal Bouchard, France

Fresh, minerality with a good weight from an excellent producer          


Meursault Vielles Vignes Domaine Vincent Giradin
Clean, Fresh & Full of Flavour

 

ROSÉ

White Zinfandel, Foxcover, California, USA
Coral pink, delicate and refreshing with soft strawberry and peach flavours
Cabernet Franc, Jean Balmont Rosé, Vin de France
A charming strawberry scented rosé with freshness and delicacy           

 

SPARKLING & CHAMPAGNE

Prosecco Spumante, Amori, Italy
Aromas of pears and peaches that continue on the palate                                                                                              


Pinot Rosé, Spumante, Le Cortesse, Italy

A gentle strawberry scented rosé from Italy. Fresh and               characterful with a hint of sweetness and a well-balanced finish

 

Bollinger Grande Annee, Champagne, France
Excellent, bone dry champagne with rich butter caramel notes.    


Pol Poger Brut Reserve White Foil, Champagne, France
Elegant with aromas of brioche and real poise on the palate.

Didier Chopin Brut, Champagne, France
Ripe fruit flavours and hints of pastries             

 

 

DESSERT WINE

‘Petit Grains’ Muscat de Saint Jean de Minervois, France         (375ml)
Honey, Lemon and grapey aromas, balanced by lively acidity



Clos Lapyere, Moslleux, Jurancon, France 2012                              (500ml)
A delicious, light fruity dessert wine. Full of citrus tones,

                                      

DIGESTIFS

BAILEYS                                                                         £4.00
MARTINI EXTRA DRY                                                    £3.90
MARTINI ROSSO                                                           £3.90
FINO SHERRY                                                               £4.00
PIMMS                                                                            £3.90
GRAHAMS LBV PORT                                                   £3.10
GRAHAMS 10YR TAWNY PORT                                   £3.70

 

Cocktails

MOJITO                                                                                                                                                                   £7.80
White Rum  –  Lime  –  Brown Sugar  –  Mint– Soda

DAIQUIRI                                                                                                                                                                £7.00
White Rum  –  Sugar  –  Lime

STRAWBERRY DAIQUIRI £7.30
White Rum  –  Strawberry  –  Sugar  –  Lime

OLD FASHIONED £7.90
Bourbon  –  Sugar –  Orange angostura Bitters

GIN FIZZ £7.80
Gin  –  Cucumber  –  Mint  –  Elderflower

WHISKEY SOUR £7.80
Whiskey   –  Lemon  –  Egg White  –  Bitters  –  Sugar

AMARETTO SOUR £7.50
Disaronno  –  Lemon  – Egg White  –  Bitters  – Sugar

BLOODY MARY £7.50
Vodka  –  Tomato  –  Lemon  –  Tabasco  – Celery Salt  – Pepper  –  Worcester sauce

CHASE MARMALADE MOSCOW MULE £8.80
Marmalade Vodka  –  Ginger Beer  –  Lime  –  Bitters

BRAMBLE £7.60
Gin  –  Cassis  –  Lemon  –  Sugar

FRENCH 75 £7.80
Prosecco  –  Gin  –  Lemon  –  Sugar

ESPRESSO MARTINI £7.70
Vodka – Espresso – XO Patron coffee liqueur – Sugar

BAKEWELL SOUR £7.60
Disaronno – Cherry rum – Orgeat – Sugar  –  Egg White

ROSE G &T £8.80
Chase GB Gin – Rose Liqueuor – Elderflower – Lemon – Fevertree Tonic        

PORN STAR MARTINI £9.00
Passoa – Vanilla Vodka – Passion Fruit Puree – Sugar – Shot of Prosecco

More cocktails available on our seasonal menu

Mocktails also available

H A P P Y  H O U R

EVERY WEDNESDAY TO FRIDAY
6PM  –  7PM

BUY ONE GET ONE FREE ON ALL ALCOHOLIC COCKTAILS

HAPPY HOUR IS NOT AVAILABLE BETWEEN DECEMBER 1ST AND DECEMBER 31ST 2018

SEASONAL COCKTAIL MENU

 

COMING SOON!

HAPPY HOUR
WEDNESDAY TO FRIDAY
6PM – 7PM 

BUY 1 GET 1 FREE