Tudges Butchers
Family run butchers specialising in Outdoor Reared Rare Breed Berkshire pork, Richards Castle

Peter Cooks Bread
Artisan Baker, run by Peter and Shona, Bishop’s Frome

Neil Powell Butchers
Family butchers, Hereford and Abergavenny

Country Flavours
Free Range eggs from David & Alice, Preston-on–wye

James Gourmet Coffee
Roasting Coffee since 1999Ross–on-wye

Trumpers Tea
Loose Leaf fair trade tea by Claire Trumper, Hereford

Rowlestone Ice Cream
Farmhouse Ice Cream producers,  Mark and Mary, using milk from their own dairy cows, Rowlestone

Lane Cottage Produce
Grown by Mandy and Richard Sidgwick, Bucknell

 Chase Distillery
From Rosemaund, Hereford

British Cassis
Blackcurrant liquor created by Jo Hilditch, Lyonshall

Colcombe House
Asparagus & Cider producers, Hampton Bishop

Kel Paul Brewery
brewed by Kelvin and Paul, Orchard Green, Marden

Wenlock Water
near the Wenlock Edge, Shropshire

Oliver’s Cider
Tom Oliver’s Cider and Perry Ocle Pychard

Wye Valley Brewery
First batch brewed in 1985 in Canon Pyon, Stoke Lacy.

Harvey & Brockless
Producer and distributor of speciality fine foods, Broomhall, Worcestershire

Bulmers cider
First pressed in Hereford in 1887 by H.P ‘Percy’ Bulmer, Hereford

Tyrrells crisps
The start of the Chase Distillery story, Near Leominster